Food & Beverage

Although chia’s market is much less established than quinoa’s, chia is now showing even higher rates of growth. Innova Market Insights reports.

Fernet, guasaca, and green coconut are among the contenders, Sensient Flavors predicts.

In this study, stevia’s preservative potential was tested in conjunction with high-pressure processing (HPP).

DDW says the transaction especially expands the company’s range of natural colorants

The company's self-affirmed GRAS status for aloe vera gel and powder signals its entry into the food and drink arena.

How one Irish company is innovating the protein and micro-encapsulation sectors

The aloe group responds to negative publicity that failed to mention aloin filtration steps.

A new market report forecasts the Asia-Pacific region to experience the fastest market growth.

White kidney bean-based ingredient bears two health claims for weight loss and starch reduction.

New format enables metabolism-boosting ingredient to be formulated into powdered beverages.

Grain and food scientist becomes MGP's new food ingredients applications scientist.

Brown, red, and wild rice offerings deliver solid nutritional value.

Premium chocolate collection span 22 products formulated for creative cocoa applications.

Marlene Comon will to enhance Lycored’s focus on marketing natural food colorants and vitamin and mineral premixes.

Cassava root-based snack has 30-40% less fat and double the fiber of regular potato chips.

Primo-Antioxidant S was created for instant drink applications.

That's the conclusion of a recent D.D. Williamson poll of food and beverage formulators.

The company says that more than 80 food and beverage products now include Ganeden BC30.

Reb D, plus nature-identical glycosides.

Apocarotenal 2 CWD is a nature-identical ingredient for beverage, dairy, and confectionery products.

The spice may calm glucose spikes in both healthy and overweight subjects.

Monk fruit extract will now be added to Canada’s List of Permitted Sweeteners.

Why inulin is popping up on ingredient labels everywhere.

Three new lemon ingredients cover just about every food and beverage application.

The drink features the vitamins and minerals studied in the national Age-Related Eye Disease Study (AREDS) for macular degeneration.

The company is partnering with Tropicana on a chilled beverage product line.

Sensient Flavors has issued its 2013 flavor trend predictions, developed using the company’s Trends to Taste program.

Caramels are first in line for EFSA's reassessment of 12 major food and beverage colorants.

The marketer of Sugar in the Raw is testing out monk fruit.

Innova Market Insights is in Frankfurt to discuss its top ten predictions for 2013.