Taste-Free Chelated Minerals
AIDP’s new Tastimins line of highly bioavailable chelated minerals can boost the nutritional profile of functional food and beverages, all without affecting taste.
AIDP’s new Tastimins line of highly bioavailable chelated minerals-calcium, zinc, and magnesium-can boost the nutritional profile of functional food and beverages, all without affecting taste. With its taste-free profile and high stability in formulation, Tastimins include calcium glycinate 13%, magnesium glycinate 8%, and zinc glycinate 10%. (Photo: iStockphoto.com/gbrundin)
HHS announces restructuring plans to consolidate divisions and downsize workforce
Published: March 27th 2025 | Updated: March 27th 2025According to the announcement, the restructuring will save taxpayers $1.8 billion per year by reducing the workforce by 10,000 full-time employees and consolidating the department’s 28 divisions into 15 new divisions.
HHS announces efforts to eliminate independent conclusion of GRAS
Published: March 11th 2025 | Updated: March 11th 2025U.S. Department of Health and Human Services (HHS) Secretary, Robert F. Kennedy Jr., is directing the acting U.S. Food and Drug Administration’s (FDA) acting commissioner to explore rulemaking that would eliminate the independent conclusion of GRAS provision.
