Masking High-Protein Flavor in Ice Cream

Increased prices due to inflation meant consumers purchased less confections, but the category still saw growth.

The updated criteria for the claim include limits to certain nutrients, and identified foods that are consistent with Dietary Guidelines.

The survey, commissioned by Ingredient Communications and conducted by SurveyGoo, found that 83% of respondent agreed that companies should declare on product labels when a product has been designed or manufactured with the assistance of AI technology.

Aloecorp Inc. now has three cutting edge production facilities in Mexico.

Monellin is a novel sweet protein found in the fruit of the West African shrub, Dioscoreophyllum cumminsii (serendipity berry).

Dairy protein manufacturers strive to innovate as protein content claims continue to rise with consumer demand.