September 17th 2024
The new ingredient uses upcycled yeast as a sustainable and functional alternative to eggs.
September 13th 2024
NARB recommends Benefiber discontinue ‘100% natural’ and ‘cravings’ claims
October 26th 2020A panel of the National Advertising Review Board recommended GlaxoSmithKline Consumer Healthcare, LLC discontinue “100% natural” and “clinically proven to curb cravings” claims for Benefiber Original and Benefiber Healthy Shape (Benefiber).
Equinom’s new R&D center houses all vital departments promoting synergy and efficiency
October 13th 2020Equinom, Ltd. opened a R&D center in Kibbutz Givat Brenner to house all its vital departments — biochemistry, applications, sensory, and breeding — under one roof so they can work together throughout the course of seed breeding and development.
New survey finds that attitudes of fats remain consistent, but more consumers seek sustainability
October 12th 2020Cargill’s most recent FATitudes Survey focusing on 560 U.S.-based primary grocery shoppers in May of 2020 found that 53% of American consumers closely monitor fats and oils in packaged foods.
Wixon highlights immune-boosting flavor trends
September 17th 2020As consumer interest in immunity and foods that boost the immune system continue to grow, the Wixon Innovates program — a product development trendspotting project — is helping food and beverage companies formulate products with immune-related flavors and ingredients.
AHPA joins call for FDA to extend enforcement on food-labeling rules for small firms
August 28th 2020The American Herbal Product Association joined 16 other trade associations as part of the Food and Beverage Issue Alliance (FBIA) requesting more time for small businesses to understand and comply with the new nutrition-labeling regulations that were issued and finalized on May 27, 2016.