September 17th 2024
The new ingredient uses upcycled yeast as a sustainable and functional alternative to eggs.
September 13th 2024
Joint health: Ingredient innovation could capture a new generation of customers
May 18th 2021Although the joint health consumer skews older, some of the creative new products coming to market might also capture the attention of younger demographics by fitting more conveniently into their daily routine.
Recent survey finds high level of openness to cultivated meat
May 12th 2021Results showed that out of 4025 adults, 2018 from the U.S. and 2034 from the U.K., 40% of respondents from each country were at least somewhat likely to try cultivated meat, and 40% from each country considered themselves very or extremely likely to try cultivated meat.
Synergy Flavors acquires Innova Flavors to expand its savory and process flavors
May 11th 2021Synergy Flavors Inc. acquired Innova Flavors from Griffith Foods Worldwide, expanding its savory capabilities to meet the demands of new product development happening in meat alternatives, sauces, side dishes, and snacks.
Imbibe launches Ingredients by Imbibe for external R&D teams
April 15th 2021Imbibe launched Ingredients by Imbibe, a new platform that offers the company’s ingredients to external R&D teams, including The Senses, a suite of taste solutions that address common product attribute complaints through flavor modulation, masking, and mouthfeel optimization, and Pre/Sense Stevia.
Folium Biosciences submits novel food application to UK Food Standards Agency for CBD
March 29th 2021Earlier this month, Folium Biosciences submitted a novel food application to the UK Food Standards Agency (FSA) for validation of its hemp-derived, 0.0% THC broad-spectrum cannabidiol (CBD) oil.
Ingredion adds two pea-based ingredients to its plant-based portfolio
March 15th 2021Ingredion Inc. has added two new ingredients to its plant-based portfolio that are produced at the company’s new pea protein manufacturing facility in South Sioux City, NE: Vitessence Pulse 1853 pea protein isolate and Purity P 1002 pea starch.
Batory Foods launches line of high-intensity sweetener blends
March 4th 2021Batory Foods introduced Batory Sweet Essentials, a new line of five FDA-GRAS high-intensity sweetener blends that replace sucrose, eliminating the need for manufacturers to reformulate recipes to offer lower sugar alternatives.
Batory Foods introduces microsite with trends, training, networking
February 22nd 2021Batory Foods introduced Batory Smartboards, an insight and inspiration microsite for the food and beverage industry that offers training, innovative application ideas, and collaboration among potential partners.