September 17th 2024
The new ingredient uses upcycled yeast as a sustainable and functional alternative to eggs.
September 13th 2024
Kerry released its 2021 Global Taste Charts
February 12th 2021Kerry released its annual Global Taste Charts for 2021 featuring flavors and ingredients that will inspire innovation and taste excellence globally, from North America, Europe, and Latin America, to Asia Pacific, Middle East, and Africa.
DaVinci Gourmet launches flavored beverage syrup with immune health benefits
February 8th 2021The global syrups and sauces brand, DaVinci Gourmet, launched its new Beverage Boost to the U.S. market. Beverage Boost is a naturally flavored beverage syrup formulated with Wellmune to support immune health.
IFIC survey shows that most Americans changed food habits because of COVID-19
January 27th 2021According to the 2020 Food & Health Survey, conducted in April by the International Food Information Council, 85% of Americans said they had experienced at least some change in their eating or food preparation habits because of COVID-19.
EverGrain launches sustainable barley proteins and fiber for functional food and beverage market
January 12th 2021EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.
CRN calls for consistent, harmonized CBD regulation between states based on federal frameworks
December 17th 2020The Council for Responsible Nutrition recently submitting comments regarding the Proposed Kentucky Administrative Regulation 902 KAR 45:190, hemp-derived cannabidiol products and labeling requirements.