Food & Beverage

Cargill opened a pectin production facility in Bebedouro, Brazil.

Ingredion Inc. opened a new manufacturing facilities in Vanscoy, Saskatchewan, increasing its production capabilities for plant-based proteins.

Bionap Bioactive Natural Products has achieved self-GRAS status with the help of GRAS Associates, a fully-owned subsidiary of Nutrasource.

Arla Foods introduced a new protein bar concept with its Lacprodan SoftBar to be used with creamy peanut butter.

Flavorchem announces the launch of clean-label, natural flavors for the seltzer category.

Layn Natural Ingredients has announced the expansion of its portfolio of Non-GMO Project Verified botanical extracts.

Conagen launched a new natural preservative made through fermentation: p-Coumaric Acid.

Who is at the forefront of sweetener innovation?

Good Catch's plant-based crab cakes are now available nationwide at BJ's Wholesale Clubs.

Plant-based meat is growing rapidly, but with cultivated meat on the horizon, the meat aisle will get even more competitive.

Nutiva acquires Coconut Secret from its parent company Leslie's Organics LLC.

The new educational program will share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals across Mexico, Colombia, Chile, and Argentina.

Here’s what you need to know about the upcoming food processing revolution and how to cope with the risk that comes along with it.

The partnership between Cargill and AeroFarms seeks to build a more resilient and sustainable cocoa supply chain through vertical indoor farming.

The GRAS notification covers all steviol glycosides extracted from the stevia leaf, broadening SoPure’s authorized usage status to include its entire stevia portfolio.

The company will use the facility to meet demand for extruded protein products that are used in a variety of applications, including snacks and meat alternatives.

Sweegen says it is the first company to receive the European Food Safety Authority (EFSA) panel’s safety status for any steviol glycoside “produced by alternative and sustainable technologies.”

Ari Melamud will lead the company and its global expansion plans following the commercialization of the company’s flagship Incredo Sugar ingredient, a real cane sugar product with 30%-50% less sugar.

Nutrilac FO-7875 also delivers a creamier and smoother texture, even in low-fat recipes, and does not increase viscosity.

Cognition, immunity, and pet nutrition are just some of the exciting new categories where prebiotics can make a mark.

The finalists will compete for over $650,000 in prize funds to support the development of dairy products that promote personal performance (focus, energy, etc.) and recovery benefits (rejuvenation, relaxation, etc.).

Danone expanded its partnership with Brightseed to accelerate knowledge of plant bioactives and their health benefits.

Taiyo International and Ito En partner to meet North American demand for quality matcha.

AHPA recently submitted comments to FDA, asking the agency to expand proposed research on front-of-package labels to include herbs, spices, and teas.

The goal of the new partnership is to develop new hemp and pea varieties with higher protein content, differential starch content, and improved texture.

Vitessence Tex Crumbles 102 is a structured protein derived from peas that optimizes texture and firmness in these products.

Formulators will have to approach the task of developing mood foods and beverages differently from how they’d build a traditional supplement.

ChickP protein is a 1:1 egg yolk replacer in mayonnaise, retaining the same flavor, appearance and functionality as egg while adding high protein content.

A panel at the Institute of Food Technologists’ FIRST virtual event weighed the pros, cons, and future of biomanufactured food ingredients.

Made from U.S.-grown and processed yellow peas, Simpleat ingredients are non-GMO and allergen free.