Batory Foods launches line of high-intensity sweetener blends

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Batory Foods (Rosemont, IL) introduced Batory Sweet Essentials, a new line of five FDA-GRAS high-intensity sweetener blends that replace sucrose, eliminating the need for manufacturers to reformulate recipes to offer lower sugar alternatives. Each blend provides adequate sweetness with no unpleasant aftertaste; they are pre-blended for ease-of-use in matching sweetness and functionality and meet clean-label standards. Each is low on the glycemic index, keto-friendly, and diabetic-friendly.

“Sugar reduction requires a delicate balance between flavor and function,” Parveen Werner, vice president, strategy, marketing innovation and commercial excellence at Batory Foods, Inc., said in a press release. “This is top of mind not only for product developers, but also sweetener specialists. Batory Sweet Essentials take the guesswork out of reducing or replacing sugar, making ingredients research and experimenting that much simpler.”

The Batory Sweet Essentials portfolio comprises five formulations with varying degrees of sweetness equivalence compared to sucrose:

• B-Tru: erythritol, allulose, stevia extract. This can be used in baked goods, cereals, bars, yogurt (regular), gelatin/puddings and fillings, confections, jams and jellies, condiments (sauces & dressings), and beverages.
• B-Intense: erythritol, allulose, steviol glycosides, stevia extract. This can be used in baked goods, cereals, bars, yogurt (regular), gelatin/puddings and fillings, confections, jams and jellies, condiments (sauces & dressings), and beverages.
• B-Fiber: erythritol, soluble corn fiber, allulose, stevia extract. This can be used in frozen dairy and non-dairy desserts, baked goods, bars, cereals, confections, yogurt (regular and frozen), condiments (sauces & dressings), and beverages.
• B-Clear(e): erythritol, steviol glycosides, stevia extract. This can be used in bars, bakery, cereals, fillings, confections, jams and jellies, condiments (sauces & dressings), and beverages.
• B-Clear(a): allulose, steviol glycosides, stevia extract. This can be used in beverages, bakery, bars, frostings, fillings, confections, syrups, instant coffee and tea, condiments (sauces & dressings), and cereals.