October 31st 2024
The study compared AB-Biotics and Kaneka Probiotics’ probiotic formulation of Bifidobacterium longum KABP®-042 and Pediococcus pentosaceus KABP®-041 to Lactobacillus reuteri DSM17938 (LR) from Biogaia.
Flavonoid-rich food associated with lower blood pressure and microbiome diversity, says recent study
September 29th 2021The foods associated with significantly lower systolic blood pressure and pulse pressure were berries and red wine. Higher intakes of apples, pears, and peppers were associated with lower pulse pressure.
Growing probiotic market credibility requires more transparency and specificity, experts say
September 14th 2021More labeling transparency, strain specificity, and research is needed to strengthen the evidence linking probiotics with health benefits, said two experts at the Consumer Healthcare Products Association’s Regulatory, Scientific & Quality Conference last week.
Flour rich in resistant starch contains 10 times more fiber than common white wheat flour, firm says
July 15th 2021Up to 80% of LifyWheat’s fiber content is resistant starch, which not only helps fulfill fiber intake but also offers such health benefits as controlling postprandial glycemic response to maintain healthy blood sugar levels, helping maintain a healthy microbiome, and improving intestinal immunity and digestion.