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The company says it is the first U.S. company to be recognized by the American Botanical Council for science achievement.

Nearly 20% of Americans incorrectly believe that meats, seafood, and dairy foods are a good source of fiber.

The colorant, a natural alternative to synthetic dye Red 40, is derived from a non-GMO purple corn hybrid.

Nordzucker AG (Braunschweig, Germany) has teamed up with Pure Circle Limited (Kuala Lumpur, Malaysia) to market and distribute stevia-sucrose ingredients.

BioVittoria is increasing business and consumer awareness of Chinese luo han guo-better known as monk fruit-with its launch of Monkfruit.org.

The association is now providing content for a new professional networking site for pharmacists, Pharmacist Society.

USDA head Tom Vilsack is now requesting nominations for members of the Advisory Committee on Biotechnology and 21st Century Agriculture (AC21), a group which will lead discussion on coexistence measures between GMO and non-GMO foods.

The event’s overall goal is to address knowledge gaps regarding molecular detection and subtying of food-borne pathogens and spoilage organisms.

It's the brand's first partnership with a warehouse club.

The future of GRAS processes and procedures.

Dietary Supplements and China: Supply-Chain Woes. Who's to Blame?

Testing dietary supplements for quality, safety, and efficacy.

A newly proposed Food Chemicals Codex standard aims to help companies verify whether their ingredients are natural.

Three organizations have banded together to survey krill sustainability near the South Orkney Islands off the northeastern tip of Antarctica.

Ecuadorian Rainforest LLC is now offering kosher banana dices and dehydrated banana flakes.

Its new manufacturing facility, opened last July, has been certified by NSF International for compliance with cGMPs.

The machine can remove broken tablets and fragments, at production rates of up to 1,000,000 tablets/hr.

The U.S.-China Health Products Association received an Export Appreciation Certificate.

Codex is in the process of establishing maximum levels for steviol glycosides and sorbates for its Codex General Standard for Food Additives.

PepsiCo's new bottle is made entirely from agricultural byproducts.

Bertucci's, Target Corp., and other companies are making the pledge to cut sodium in food products.

The company is offering an extensive line of freeze-dried fruit and veggie powders, which are said to retain higher amounts of nutrients and colors, without additives or excipients.

Teafense is a new green tea extract that also offers the benefits of nonpungent capsicum.

Pledging health benefits similar to those of the bilberry, blackcurrant (or cassis berry) is rich in anthocyanins, while boasting a high ORAC antioxidant score.

Vitalah introduced Children’s Oxylent, an effervescent daily multivitamin/mineral drink specially formulated for children ages four years and older.

A patented cold-press technique produces this salmon oil, rich in omega-3s.

Mercola Astaxanthin with ALA offers plant-based omega-3 and targets antiaging, endurance, and recovery.

The company has added a 15-cc version that it says is lighter weight than its predecessor and made with 50% less plastic.

Q-Naturale SF is for sugar-free applications and Q-Naturale CL is for natural and clean-label products.

OptiPure is promoting IncaCartilago, which the company calls the first full-spectrum chondroitin ingredient for joint and bone health.