National Starch Introduces New Encapsulating Material
Q-Naturale SF is for sugar-free applications and Q-Naturale CL is for natural and clean-label products.
National Starch Food Innovation has introduced two new Q-Naturale encapsulation options-Q-Naturale SF for sugar-free applications and Q-Naturale CL for natural and clean-label products. The materials can be used to encapsulate and protect flavors, nutrients, and active ingredients, including omega-3 and beta-carotene color. The products are designed to save manufacturers time during spray drying, due to their higher solids content. Q-Naturale was originally introduced as a beverage emulsifier and is marketed as a more-stable source than gum arabic. National Starch Food Innovation (Bridgewater, NJ), 800/743-6343, www.foodinnovation.com.
Balchem’s Newest Launch Optifolin⁺® Brings Innovation to the Folate Market
November 15th 2024Supplement launches featuring 5-MTHF are on the rise with double digit growth. In this episode of Nutritional Outlook’s podcast, we explore Optifolin⁺, a new ingredient in the market that offers essential nutrition from prenatal through adulthood. Join us as we uncover the potential impact of the next evolution in folate, setting the stage for a healthier future.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
Mars partners with suppliers like ADM to bring regeneratively grown ingredients to pet food
November 25th 2024Mars (Franklin, TN) is collaborating with partners and suppliers like ADM, The Anderson, Inc., Riceland Foods, and Soil and Water Outcomes Fund through its Royal Canin USA and Petcare U.S. Inc. brands to provide financial incentives to farmers to implement regenerative agricultural practices.
