Trends & Business
DuPont launches clean-label native enzyme for yogurts, drinkable fermented products
December 10th 2020DuPont Nutrition & Biosciences launched Versilk in North America, a clean-label native enzyme designed to optimize texture and taste in yogurts, drinkable dairy products, and other drinkable fermented products.
FrieslandCampina celebrates the success of its innovative virtual live event platform
December 7th 2020FrieslandCampina's “Nutritional Health Solutions for an Evolving World" brought together world-renowned specialists in science and academia, nutrition, and market expertise, with nearly 400 industry professionals to explore the challenges and opportunities of nutrition in a post-COVID-19 world.
Protein bars continue to trend upward, says Kerry in new white paper
December 7th 2020Kerry's new whitepaper examines the expanding market for protein-rich snack bars, consumer preferences in regard to ingredients and bar tastes, and the application of plant, dairy, and mixed protein in new bar concepts.
BAPP issues revised SOP for irreparably defective articles, opens public comment
December 3rd 2020The Botanical Adulterants Prevention Program (BAPP) issued its revised draft of "Best Practices Contract Language and Standard Operating Procedure (SOP) Templates for the Disposal/Destruction of Irreparably Defective Articles."