Trends & Business
Qualitas Health secures $10 million in venture funds to commercialize new plant protein
January 14th 2021The investment will help accelerate customer acquisition and commercialization of the company’s unique plant-based protein, as well as deepen the clinical science and intellectual property to accelerate its expansion into additional geographies.
EverGrain launches sustainable barley proteins and fiber for functional food and beverage market
January 12th 2021EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.
Aker to collaborate with University of Illinois Chicago, securing IP rights for LPC-bound EPA/DHA
January 6th 2021As part of their collaboration, Aker has entered into an exclusive licensing agreement with University of Illinois Chicago for the current intellectual property resulting from the University's work on LPC-bound EPA and DHA.
Gadot Biochemical announced sustainable supply of zinc products
January 5th 2021Gadot Biochemical Industries has announced that its zinc citrate, zinc gluconate, zinc picolinate, and ready-to-use zinc chewables are now in sustainable supply in preparation for the growing demand worldwide for immune health support.
What is and isn’t a whole fruit cranberry powder
December 24th 2020Now that FDA issued a qualified health claim for cranberry powder, it’s essential that suppliers, manufacturers, and ultimately consumers, understand the difference between cranberry whole fruit, cranberry seeds, and cranberry juice powder, says Fruit d’Or.