Trends & Business
Sports nutrition consumers showing renewed interest overall nutrition and immune health
October 16th 2020A recent webinar hosted by CRN called “Sports Nutrition: Challenges and Opportunities Amidst COVID-19” shed some light on how the fitness and sports nutrition market is faring during the pandemic.
FDA’s Tave outlines obstacles to dietary supplement market enforcement at CRN’s Virtual Conference
October 16th 2020Is there a way to strengthen FDA’s regulatory enforcement of dietary supplements? FDA’s Steven Tave discussed the obstacles at CRN’s virtual “NOW, NEW, NEXT” conference on October 14—and industry responded.
Equinom’s new R&D center houses all vital departments promoting synergy and efficiency
October 13th 2020Equinom, Ltd. opened a R&D center in Kibbutz Givat Brenner to house all its vital departments — biochemistry, applications, sensory, and breeding — under one roof so they can work together throughout the course of seed breeding and development.
New survey finds that attitudes of fats remain consistent, but more consumers seek sustainability
October 12th 2020Cargill’s most recent FATitudes Survey focusing on 560 U.S.-based primary grocery shoppers in May of 2020 found that 53% of American consumers closely monitor fats and oils in packaged foods.
ACG successfully outfits capsule filler for precision capsule-in-capsule production
October 9th 2020ACG has new case study for the flexibility of its capsule-in-capsule technology after helping an India-based probiotics manufacturer produce a vitamin C-infused, powder-based dietary supplement with incompatible ingredients.