Joint & Bone Health

Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2022.

CV Sciences has launched a new product line called PlusCBD Pain Relief Topicals, which includes four products formulated with hemp-derived CBD, and active drug ingredients such as menthol and camphor to pinpoint sources of pain and discomfort.

Stratum Nutrition and its Indian partner, Zenova Bionutrition Pvt. Ltd., were granted pre-market approval of its NEM brand partially hydrolyzed chicken eggshell membrane powder from the Food Safety Standards Authority of India

U.S. Patent #11,147,850, titled: “Synergistic Composition For Osteoarthritis” was awarded in late October.

Results showed, that compared to baseline, subjects taking the HA supplement saw significant increases in HA concentration in the synovial fluid and a decrease in PON-1 concentration.

J-Oil Mills developed menatto vitamin K2 (MK-7), made from a bacterial strain isolated from the traditional fermented Japanese food natto using a natural fermentation process.

Ingredient suppliers are making more advanced formulations possible.

The company introduced Kappa Solutions to strengthen its value proposition and harmonize its brand.

Women are finding many approaches to support aging bones as supplement formulas grow increasingly sophisticated and diverse.

Legacy ingredients are losing ground as emerging products gain validation.

Results showed that glucosamine supplementation significantly reduced stomach bloating, with a trend toward reducing constipation and hard stool. Glucosamine also helped with retention of amino acids associated with muscle health.

Turmeric and curcumin research uncovers new gems.

According to the company, the study demonstrated Mobilee’s bioavailability and ability to increase production of HA in the joints.

Curcuwin Ultra+ offers low dose, highly bioavailable curcumin with low cost-in-use.

In no small part thanks to COVID-19, minerals have enjoyed a real renewal, attracting attention for everything from their contribution to immune and sleep support to their ability to keep our bodies in solid working order.

TSI Group's myHMB receives ANVISA approval in Brazil.

One of TurmXTRA 60N’s benefits is that its patented formulation helps sidestep the poor bioavailability experienced with many turrmeric extracts, the company says.

How can you market pain-relief dietary supplements while staying on the right side of legally permissible health claims?

Joint Support contains nine ingredients, including TurmiZn-OS, the company’s blend of curcumin, tetrahydrocurcumin, and zinc.

Forest Remedies launches two new vegan gummy supplements with Ahiflower from Natures Crops International.

Areas of research interest include studying functional ingredients that help with joint pain and stiffness as well as exercise-related joint degradation.

Ingredients supplier Bioiberica has revamped the brand identity for its healthcare ingredients portfolio as part of the company’s long-term growth strategy.

An update on the new research and developments in antioxidant ingredients.

The two companies will collaborate to leverage their combined capabilities to set a roadmap for the future of vitamin K2.

The Herbal Pharmacist’s take on leading ingredients to fight inflammation

Sports supplements are increasingly taking a holistic approach to maintaining peak performance.

Although the joint health consumer skews older, some of the creative new products coming to market might also capture the attention of younger demographics by fitting more conveniently into their daily routine.

ParActin Andrographis paniculata from HP Ingredients, was granted a product license (#80109555) from Health Canada to support joint health symptoms.

Bone health is a top priority for some consumers, but not all. The supplements industry would like to see that change.

A recently published study found that a dispersible palmitoylethanolamide (PEA), called Levagen+ may help alleviate joint discomfort.