Delivery Systems

Market researchers IRI (Chicago) and SPINS (Chicago) shared these observations during a webcast held on June 10, moderated by the Council for Responsible Nutrition (CRN; Washington, DC) and presented by Informa’s Natural Products Insider publication.

With FDA busy vetting coronavirus tests, therapeutics, and-one can hope-an eventual vaccine, will the agency have the bandwidth to develop a regulatory framework for permitting CBD’s use in foods and beverages?

Anlit, a private-label manufacturer of delivery systems for probiotics and dietary supplements, launched three new immune-based products using its VitaBite chewable format. These include LLP Immune Probiotic, Zinc, and Elderberry bites.

Clean Label Project - a U.S.-based non-profit that supports transparency, environmental sustainability, and consumer safety-certified ACG’s ACGcaps H+.

eSports, powders, “superdrinks,” and more are driving sports drink development.

According to a recent pharmacokinetic study, Levagen+ increased total absorption of palmitoylethanolamide (PEA), through use of LipiSperse, a dispersion technology.

Omya has launched Omyaforte 100-OG, a bioavailable source of calcium suitable for fortified foods and powdered supplement formulations targeting athletes, and healthy aging.

 The final certificates for K2Vital products produced in the United States were granted in April through the non-profit Non-GMO Project organization.

The extract formulated with VESIsorb saw 4.4-fold higher CBD plasma values, 2.85-fold higher bioavailability eight hours after consumption, and significantly faster absorption. 

Lonza’s latest clean-label, food-based capsule colors will have dietary supplement manufacturers seeing red…and yellow.

Esports enthusiasts are focusing on nutrition as an avenue to improved performance.

The need for contract manufacturers in today’s complex market has never been greater.

It’s clear that consumers are buying immune health products, and that immune health is a concept they believe in and take seriously.

AlaskOmega's new omega-3 powder is designed for food, beverage, and dietary supplement applications.

The advantage of ingredients such as curcumin and collagen are their versatility, allowing manufacturers to utilize them in different delivery formats.

Human trials are taking turmeric and curcumin science in surprising directions-and their number has only increased in concert with the botanical’s popularity.

With dietary supplement supply chains facing potential interruptions due to the global COVID-19 pandemic, and with FDA ceasing routine facility inspections, what will the impact be on dietary supplement safety and quality?

As nutritional firms strive for high product quality and efficient businesses, suppliers discuss how pharma-grade equipment can help.

Packaging is immensely important for branding; therefore, a compromise will always exist between early adoption of eco-friendly packaging and aesthetics.

The nutricosmetics market has become home to a number of ingredients people trust, such as biotin and collagen.

PLT Health Solutions Inc. is launching a water-dispersible version of its Slendacor Weight Management Complex ingredient. 

A look at the trends and complexities shaping-or reshaping-dietary supplement retail.

Did you know that hot and cold cereals are the fastest growing category for turmeric? Read about this trend and others.

Here’s a look at ingredients driving that growth.

Recent supplement-manufacturing launches that prove the future is now.

Contract manufacturers share trends they see based on what’s made in their facilities.

Collagen can be used in bone health, joint health, nutricosmetic, cosmetic, and even sports nutrition products.

Arjuna Natural Pvt Ltd. has introduced a range of certified organic turmeric extracts, including its BCM-95 (Curcugreen), and its water-dispersible, oil-dispersible, and customizable turmeric extracts. 

Here’s why magnesium is more than just a passing trend.

The soaring rise of the ketogenic diet has helped increase the use of MCT products because MCTs are seen as an efficient source of energy in the absence of carbohydrates.