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OmniActive Processing Plant to Support 10K Farmers
The company's new lutein plant has a processing capacity estimated at several million tons of marigold flowers.
HP Ingredients Gets ParActin Patent
HP Ingredients may have the next winning ingredient for support of autoimmune disorders, as indicated by a U.S. patent the company just received for ParActin.
Tocomin SupraBio Named NutrAward Finalist
NutrAwards are chosen based on ingredients supported by marketability and strong science.
Ajinomoto’s Glysom Suppplement Stars in Golden Globes Gift Lounge
Celebrities had the opportunity to take home samples of Glysom, a supplement exclusively available through medical professionals.
Fuji Health Files Successful NDI Notification for AstaReal
The notification covers the ingredient at a dosage of up to 12 mg/day.
Super Berry Antioxidant Blend at Engredea
NP Nutra will feature its Super Berry antioxidant blend at Engredea’s Innovation Station.
Nutraceuticals Int’l Group Names Canadian Sales Manager
The company has hired Kristina Taveroni to fill the position.
New Facility for Reliance Private Label Supplements
The company's facility features a host of eco-friendly production tools.
Cactus Botanics Launches Milk Thistle Line
The company says that milk thistle’s health benefits may also support healthy cholesterol and blood sugar levels, brain health, and digestive function.
NOW Foods Pushes Up Nevada Facility Completion Date
Once finished, the facility will represent the company’s largest single facility investment ($20 million).
Nutrilite to Open New Michigan Facility in 2013
Operations are being moved from the company’s current production facility in Lakeview, CA.
Vitiva to Collaborate with Israel’s Naturamed
Vitiva will manufacture Naturamed's products and market them to the U.S. and Europe markets through its distribution channels.
Fonterra Cites Growing Organic Demand in Asia
In particular, the company says it has seen growing demand in Asia for products like cheese and infant formula.
Commonly Cited AER Statistic for Supplements Has Been Misinterpreted, CRN Says
The association says that this misused statistic is being used to support calls for “overreaching” regulations or laws that would create “pharmaceutical-like” regulations for supplements.
AHPA Adds to Standard Operating Procedures Templates
The association says that its SOP templates can especially help newer companies by providing a framework for examining their current SOPs.
D.D. Williamson Discusses Challenges of Natural Food Coloring
Another challenge is different regulations for GMOs, which the company says can limit the incidental additives, carriers, and stabilizers that can be used.
Caravan Introduces Low-Sodium Baking Powder
By using a non-sodium aluminum phosphate-based leavening system, the baking powder can reduce sodium by up to 44% over standard baking powders.
Glanbia Flaxseed Plant Gets SQF Certification
The facility manufactures flaxseed-based nutritional and functional ingredients for the food and beverage industry.
Brown Rice Syrup Adds Arsenic to Organic Products
Dartmouth researchers found arsenic in infant formulas and cereal bars.
Life Extension Unveils Coffees with Preserved Antioxidants
Two blends of coffee provide high amounts of chlorogenic acid, an antioxidant present in unroasted coffee.
Cranberry Reduces UTIs in Kids: Study
Researchers assigned parents to give their children Ocean Spray Cranberry Classic cranberry juice or placebo daily for six months.
Algae Flour Making EU Debut
Whole algalin flour is being touted as a healthy fat replacer for baked goods.
PR Event to Bring Media, Green Companies Together
On March 10, Consumer Product Events will host an event in Anaheim, CA, to introduce members of the media to a select group of natural, eco-friendly, and green companies.
NSF Now Offers “Safer Chemicals” Testing
The testing is being done in accordance with the GreenScreen testing method developed by Clean Production Action.
American Laboratories Upgrades Quality-Management System
The focus is on current and future GMP, Good Laboratory Practices, and Good Documentation Practices compliance.
Charles Ross Introduces New Ribbon Blender
With a maximum working capacity of 1 cu ft, the unit is ideal for most laboratory and pilot-scale blending.
Lonza Unveils New Website
Improvements include customer-friendly search capabilities that allow for quick and efficient identification of technical data and direct contact information.
ICL Performance Products Food-Safety Certified
The facilities that completed the audits include Lawrence, KS; Carondelet, MO; and Monterrey, Mexico.
Corn Products International to Change Name to Ingredion
The company says that the name change will signify its role as a global ingredients supplier to a range of industries.
Bio-Cat Revamps Websites
New features include up-to-date feeds on company news, as well as new technological, category, and product developments.