Caravan Introduces Low-Sodium Baking Powder
By using a non-sodium aluminum phosphate-based leavening system, the baking powder can reduce sodium by up to 44% over standard baking powders.
Caravan Ingredients (Lenexa, KS) has introduced a low-sodium baking powder for chemically leavened baked goods. By using a non-sodium aluminum phosphate-based leavening system, the baking powder can reduce sodium by up to 44% over standard baking powders, the company says.
The low-sodium baking powder is designed to release the proper amounts of leavening gas at the various stages of mixing in order to facilitate scaling and depositing of batters. The company says it can be used as an easier way to provide lower-sodium bakery products to consumers.
Balchem’s Newest Launch Optifolin+® Brings Innovation to the Folate Market
November 15th 2024Supplement launches featuring 5-MTHF are on the rise with double digit growth. In this episode of Nutritional Outlook’s podcast, we explore Optifolin+®, a new ingredient in the market that offers essential nutrition from prenatal through adulthood. Join us as we uncover the potential impact of the next evolution in folate, setting the stage for a healthier future.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
