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Probiotics for menopause were a key focus for companies at SupplySide West.

Nutritional Outlook learned more about Gelita's Easyseal gelatin at this year's SupplySide West. The gelatin has the potential to reduce production cost and improve efficiency for manufacturers.

Tips on how to grow the bone health supplements market from experts in the know.

Supplements sold in Korea containing myHMB can now make product claims about improving exercise performance.

The Council for Responsible Nutrition has announced receipt of an interim response from the U.S. Food and Drug Administration (FDA) to the Council’s recent citizen petition requesting that the agency change the way it applies the drug preclusion clause to the Food, Drug, and Cosmetic Act (FD&C Act).

Foodology by Univar Solutions uses its expertise in ingredients, R&D, and market trends to help food and nutrition companies develop functional food and drinks.

Cargill’s new consumer study investigated which gummy textures consumers like best.

The startup develops high quality cultivated fish, and the new capital injection will boost its ability to accelerate the creation and increase scale of a cultivated whole-fish filet of bluefin tuna.

The independent GRAS conclusion was done in partnership with GRAS Associates, a SGS Nutrasource company. The conclusion was submitted to FDA's GRAS notification program.

U.S. Senator Kevin Cramer (R-ND) reintroduced the bill, previously introduced as S. 1654. The bill would amend the Internal Revenue Code of 1986 to include “over-the-counter dietary supplements products and foods, for special dietary uses as qualified medical expenses.”

The change better aligns the company with the global Prinova brand and emphasizes Prinova’s vertical manufacturing capabilities.

Waleria Healthtech’s CEO, Komal Baldwa, discusses the company’s new shatavari ingredient, aspurus, and applying the principles of Ayurveda in promoting women's health in the modern dietary supplement market.

Steve Mister, president and CEO of the Council for Responsible Nutrition reflects on the Council's 50 years of service to the industry and what he learned from interviewing FDA commissioner Robert Califf, MD.

Alina Slotnik, vice president, bioactives, for Brightseed talks about the potential of AI for the dietary supplement industry, and the company's unique approach to addressing gut health.

Jim Flatt, CEO and co-founder of Brightseed, discusses recent research conducted in collaboration with the University of Minnesota.

Dietary Pros is an NSF 21 CFR 111–certified contract manufacturer based in Wisconsin.

Lab Evo’s at-home kits allow consumers to gather specimens themselves.

Is the omega-3 market big enough for all types of ingredient sources?

Synbiotic Health and its new spin-off NoviaHealth largely focus on developing probiotic ingredients.

Mosaic Flavors supplies flavor ingredients to the food and beverage industries.

The rebrand, says the company, is an effort to “clearly indicate its specialization as a manufacturer of gummy vitamin, mineral and supplement products.”

Nutritional Outlook’s Editor-in-Chief Jennifer Grebow interviewed the Council for Responsible Nutrition’s Steve Mister at last week’s SupplySide West trade show.

Wildcrafting is important to the supplement industry even as threats to the craft grow.

Qualicaps’s portfolio and pharmaceutical-related equipment expand Roquette’s presence in the pharma business and its dosage solution offerings.

The company surveyed 1277 consumers in five of Europe’s biggest sports nutrition markets: France, Germany, Italy, Spain, and the UK.

New York Governor Kathy Hochul has signed into law a bill that would restrict minors from purchasing dietary supplements marketed toward “weight loss and muscle building.”

The story behind the Botanical Adulterants Prevention Program’s SOPs for IDAs.

Gelita is launching a pharmaceutical-grade gelatin Easyseal for reliable softgel seams and a new Peptendure collagen peptide.

With its FaaS initiative, Mycotechnology promises companies accesses to essential tools and expertise to help them efficiently scale up their fermentation operations to volumes as high as 90,000 liters, as well as volumes as low as 300 liters.

North American Reishi Ltd. is launching two new mushroom ingredients, ErgoGold, and mushroom-derived vitamin D.