Jennifer Grebow

OmniActive Health Technologies is now touting this new study on its Lutemax 2020 ingredient in its renewed “Lutein for Every Age” campaign.

Probiotics for menopause were a key focus for companies at SupplySide West.

The new coating system is said to reduce manufacturing time while enabling a TiO2-free label claim.

The ingredient is standardized to 0.5% S-allycysteine (SAC).

These ingredient advances will take digestive health supplements to the next level.

Brain health, including cognitive function, stress relief, mood, and sleep, was a big focus at this year’s SupplySide West trade show.

Supplements sold in Korea containing myHMB can now make product claims about improving exercise performance.

Foodology by Univar Solutions uses its expertise in ingredients, R&D, and market trends to help food and nutrition companies develop functional food and drinks.

Cargill’s new consumer study investigated which gummy textures consumers like best.

Omega-3 suppliers rolled out their latest advancements, spanning algae innovations and better sensory measurements.

The change better aligns the company with the global Prinova brand and emphasizes Prinova’s vertical manufacturing capabilities.

Dietary Pros is an NSF 21 CFR 111–certified contract manufacturer based in Wisconsin.

Lab Evo’s at-home kits allow consumers to gather specimens themselves.

Synbiotic Health and its new spin-off NoviaHealth largely focus on developing probiotic ingredients.

Mosaic Flavors supplies flavor ingredients to the food and beverage industries.

Qualicaps’s portfolio and pharmaceutical-related equipment expand Roquette’s presence in the pharma business and its dosage solution offerings.

The company surveyed 1277 consumers in five of Europe’s biggest sports nutrition markets: France, Germany, Italy, Spain, and the UK.

The first ingredients to launch under the Refortify brand are magnesium malate, mono-sodium malate, and mono-potassium malate.

Specifically, the algal oil has an EPA:DHA ratio of 1.5 : 1.

The institute aims to promote food-based solutions for maintaining health and fighting disease.

At this week’s SupplySide West show, the company unveiled FermaPro Berries created with this process.

The clinical trial is supported by a grant from UK government innovation agency Innovate UK as part of the Better Food for All program.

By the end of 2023, Fonterra will have built a new microbiome research center where the two groups can collaborate. The research center will be located at University College Cork, home of APC Microbiome Ireland.

The #WINtogether Gender Equity Networking Reception will take place in Las Vegas on Tuesday, October 24, at 4:00 PM – 5:30 PM, at the Bayside Foyer at Mandalay Bay.

At the show, the company will showcase three new clear whey powder concepts.

The company’s ingredients are derived from Phaeodactylum tricornutum.

The ingredients are GlyCare 2’-fucosyllactose (2’-FL) and GlyCare lacto-N-neotetraose (LNnT).

CHAMP offers higher sensitivity compared to other profilers, resulting in fewer false indicators, claims developer Clinical Microbiomics.

The company’s Aequival 2’-FL is a human milk oligosaccharide ingredient that supports infants’ microbiome health.

The gummy supplement is a prototype featuring Clasado’s Bimuno galactooligosaccharide (GOS) prebiotic ingredient and LBiome, a Lactobacillus LB postbiotic ingredient from Stratum Nutrition.