November 21st 2024
According to the company, the method differentiates between authentic mushroom and myceliated grain products.
Pentadecanoic acid may offer more benefits than EPA, says newly published study
May 26th 2022A new study shows that an odd-chain saturated fat, called Pentadecanoic acid (C:15:0), may be healthier, safer, and more effective for supporting cellular health than the leading omega-3 fatty acid, eicosapentaenoic acid (EPA).
Bilberon bilberry ingredient patented for improving stiff neck and shoulders related to eye strain
May 24th 2022Squinting and hunching over as a result of the eyestrain of looking at LED and blue light from visual display terminals like computers, TVs, and smartphones can also lead to stiff neck and shoulders.
Bioiberica launches new skin health, digestive health ingredients at Vitafoods 2022
May 19th 2022DAOgest is designed to help consumers sensitive to histamine in foods, while Dermial is described as a “first of its kind” hyaluronic acid “matrix” ingredient with a new study showing it outperforms standard hyaluronic acid.
Postbiotic Progress: Definitional clarity moves the postbiotic field forward
May 9th 2022In May 2021, the International Scientific Association for Probiotics and Prebiotics (ISAPP) formally defined what, operationally speaking, a postbiotic is. So what does this signal for the postbiotics market?
Extract of turmeric and frankincense may support exercise-induced pain, says recent study
May 6th 2022A recently published study found that supplementation with a proprietary blend of turmeric and frankincense, called Rhuleave-K from Arjuna Natural, may help relieve acute musculoskeletal pain following exercise.
Multi-enzyme blend tested and validated using new in vitro model that simulates digestion
May 4th 2022Results showed that the enzyme blend more effectively released nutrients from a balanced meal compared to control conditions, which relied solely on endogenous enzymes similar to those already present in the human digestive system.