Science

The study determined that cannabigerolic acid (CBGA) and cannabidiolic acid (CBDA) prevented infection of human epithelial cells by a pseudovirus expressing the SARS-CoV-2 spike protein and prevented entry of live SARS-CoV-2 into cells.

According to the study, Vitamin K2 activates K-dependent proteins that support many biological functions, including bone mineralization, the inhibition of vascular stiffness, the maintenance of strong teeth, brain development, joint health, and optimal body weight.

A recent study, funded by Pharmavite, found that that dietary supplement usage may have a positive impact on the quality of life of cancer patients.

Through the partnership, Brightseed and OFI hope to determine what varieties of garlic and black pepper deliver the highest levels of bioactive and what health benefits exist in OFI's U.S. garlic and global black pepper varieties.

Kaempferol is one of nature’s most potent antioxidants; a flavonoid that can be found in tea, fruits, and vegetables, particularly green leafy vegetables such as spinach and kale.

NutriLeads has announced the results of a recently published study which found that a carrot-derived Rhamnogalacturonan-I (cRG-I) may beneficially modulate the human gut microbiota.

A recent study found that a patented complex of bonded arginine silicate called Nitrosigine supported cognitive health and memory.

Radicle Science (San Diego, CA) has released the initial findings of its Advancing CBD Education and Science (ACES) study, a longitudinal real world evidence study with a sample population of nearly 3,000 people.

Valio and VTT Technical Research Centre of Finland are researching what food-ingredient raw materials can be produced using cellular agriculture and developing technology for biotechnologically produced proteins.

A recent review published in Open Heart highlights evidence that vitamin K2 supplementation supports cardiovascular health.

TriNutra has announced the results of a study comparing the antimicrobial activities of a four black seed oils with varying levels of the phytochemical compound thymoquinone and free fatty acid.

With the discovery and commercialization of what may be a new essential fatty acid, Seraphina Therapeutics is poised to become a leader in developing scientifically substantiated nutritional solutions.

Health Canada has approved an amendment to a Controlled Drugs and Substances Dealer’s License the agency issued to Nutrasource Pharmaceutical and Nutraceutical Services earlier this year.

Wiley Companies announced that its DHA-rich AlaskOmega fish oil was used in the triple-blind, randomized controlled clinical feeding trial evaluating the effects of polyunsaturated fatty acid composition in ready-to-use therapeutic food (RUTF) on neurocognitive recovery in children with severe acute malnutrition.

Results showed, that compared to baseline, subjects taking the HA supplement saw significant increases in HA concentration in the synovial fluid and a decrease in PON-1 concentration.

BGG World and its subsidiary Algae Health Sciences (AHS) published a list of 1,200 studies showing the 10 clinically validated health benefits of astaxanthin as well as its emerging benefits with the hope of furthering industry and consumer knowledge.

The research will study how regenerative organic agriculture impacts nutrient density in crops while also contributing to climate mitigation through sequestration of atmospheric CO2 in the soil. 

The study's co-author Ken A. Thomspon could no longer stand behind the results because the study's DNA data was not posted at the time of the article’s publication in 2014, and that when the data was uploaded eventually in September 2020, review of this data was unable to confirm that it was actually derived from the research described in the article.

Results showed that a single 400 mg dose ATP improved lower body resistance training performance and energy expenditure.

The CRN Foundation, via its Vitamin D & Me! education initiative, is lauding new research demonstrating significant links between vitamin D and COVID-19. Thirteen meta-analyses generated from more than 100 clinical trials published since the onset of the pandemic, examined the relationship between vitamin D and COVID-19.

Ocean Spray Cranberries Inc. and Brightseed has announced an agreement to leverage Brightseed’s Forager AI to profile the compounds in cranberries and discover new connections between cranberries and human health.

Despite the attention on COVID-19, heart disease is still the number one killer. Can dietary supplements play a role in heart health?

Nature's Crops' Greg Cumberford discusses the advantages of Ahiflower as a plant-based source for omegas, and new clinical data that is on the way.

A recent animal study found that vitamin K2, when combined with phosphate binders, may be a useful therapy for chronic kidney disease patients. The vitamin K2 in the study was MenaQ7 K2 as MK-7, supplied by NattoPharma, which is a part of Gnosis by Lesaffre.

NZMP and Sun Genomics have established a partnership to conduct consumer studies. The results of this consumer testing will provide complementary evidence to existing clinical trials on the NZMP's ingredients.

Open Book Extracts announces upcoming cannabinoid research at SupplySide West 2021.

A new placebo-controlled, 10-week study tested the efficacy and safety of combined metabolic activators (CMAs)—a combination of L-serine, nicotinamide riboside (as Niagen, from ChromaDex), N-acetyl-L-cysteine, and L-carnitine tartrate— in patients with nonalcoholic fatty liver disease.

At the show, the company discussed recent research investigating what makes an ideal composition of black seed oil.

A new study shows nooLVL provides cognitive health benefits that are far more extensive, including enhancing short-term memory, working memory, and concentration.

The fact sheet highlights study results on ImmunoSEB and ProbioSEB CSC3 from Specialty Enzymes & Probiotics in post-COVID subjects.