Heart Health

The ingredient is produced using proprietary technology called ABG Cool-Tech, which optimizes the ingredient’s key constituents.

New research will investigate whether the odd chain fatty acid pentadecanoic acid will reduce the risk of metabolic syndrome in young adults.

The foods associated with significantly lower systolic blood pressure and pulse pressure were berries and red wine. Higher intakes of apples, pears, and peppers were associated with lower pulse pressure.

Layn Natural Ingredients has launched a natural antioxidant extract called SophorOx.

Researchers are investigating the mechanism behind nicotine’s impact on vascular health and whether supplementation with a nutritional ingredient, vitamin K2, could help attenuate calcification of vascular smooth muscle cell (VSMC) resulting from nicotine exposure.

Forest Remedies launches two new vegan gummy supplements with Ahiflower from Natures Crops International.

Ingredients By Nature is especially interested in combining Sytrinol with one of the company’s other citrus-derived ingredients: its Eriomin lemon flavonoid ingredient that supports healthy levels of blood glucose, inflammation, and oxidative stress.

The CholBiome line has been clinically shown to reduce elevated cholesterol and blood pressure levels.

A recently published study found that the eriocitrin ingredient yielded more bioavailable metabolites than the flavanone hesperidin, extracted from oranges.

American River Nutrition’s GG-Gold ingredient containing geranylgeraniol (GG) has been self-determined to be Generally Recognized as Safe (GRAS) for food and beverage use.

A recently published paper found that low Omega-3 Index may be just as powerful a predictor of early death as standard risk factors that include total cholesterol, HDL cholesterol, hypertension treatment, systolic blood pressure, smoking status, and prevalent diabetes.

HP Ingredients has strengthened its bergamot supply chain by purchasing a stake in Herbal & Antioxidant Derivatives (H&AD), based in Calabria, Italy.

Polaris launched Omegavie DHA 800 algae oil, sourced from microalgae that is rich in vitamins, proteins, pigments, and enzymes.

A recent study found that most adults and children have low serum levels of omega-3 fatty acids. Pharmavite conducted the cross-sectional study, analyzing U.S. population data from the National Health and Nutrition Examination Survey (NHANES) 2011-2012 to determine serum long chain omega-3 fatty acids

The two companies will collaborate to leverage their combined capabilities to set a roadmap for the future of vitamin K2.

A Norwegian biotech company, Hofseth BioCare ASA, has entered into a global innovation partnership with Catalent to develop a delayed-release formulation of Hofseth’s OmeGo fish oil, derived from sustainable, traceable, and fresh Norwegian Atlantic salmon.

Consumers can be shortsighted—particularly men who may choose to live life with a macho “carpe diem” attitude that is also cavalier about their own mortality.

Heart-health supplements continue to compete with everyday foods and pharma.

Researchers are actively investigating how probiotics influence numerous aspects of human health.

A recently published study found that supplementation with a polyphenolic extract of hibiscus flower and lemon verbena leaf, called MetabolAid helped reduce blood pressure in prehypertensive and type 1 hypertensive subjects.

Bioenergy Life Science recently announced the results of an unpublished study, investigating the safety and efficacy of its product RiaGev, which contains a branded D-ribose (Bioenergy Ribose) and vitamin B3.

Metabolomic analysis showed that mice given the soluble fiber showed increased bile acid and tryptophan metabolism which was associated with hypolipidemic effects.

A recently published paper reviews the role of mitochondrial metabolism on heart failure with preserved ejection fraction (HFpEF), and the potential mechanism by which ubiquinol and d-ribose may support mitochondrial function.

Kaneka Probiotics announced Cardio Probiotic (L. plantarum KABP-011, L. plantarum KABP-012, and L. plantarum KABP-013) achieved U.S. FDA GRAS (Generally Recognized as Safe) status.

Predictions from Nutritional Outlook's esteemed Editorial Advisory Board.

ProBiotix Health, a subsidiary of OptiBiotix Health PLC, has reached a non-exclusive licensing agreement for its branded LPLDL ingredient with Genuine Health for the development of a cardiovascular health product in Canada and the U.S.

BGG World was issued a patent from the United States Patent and Trademark Office for the use of astaxanthin to support heart function during exercise (US Patent #10,827,775).

Vinia, a branded red grape powder, is distributed by Batory Foods and developed by BioHarvest Sciences Inc.

Sabinsa announces five new patents pertaining to digestive health, sports nutrition, heart health, and sexual health.

A new study published by the Fatty Acid Research Institute in conjunction with The Cooper Institute sheds some new light on how omega-3 fatty acids may support heart health.