May 10th 2024
The blend of long-chain polyunsaturated fatty acids and long-chain monounsaturated fatty acids combines the heart and brain health benefits of omegas-3s with the skin and metabolic health benefits of omegas 9 and 11.
May 6th 2024
Probiotic supplementation was associated with the reduction of conjugated bile acids, cholesterol levels, and the oxidation of LDL cholesterol.
April 19th 2024
At-home testing and wearable tech will put supplements to the test as consumers measure and track their cardiovascular, liver, and blood sugar health.
March 25th 2024
TriNutra has announced structure-function health claims granted by Health Canada for its proprietary black seed oil when taken as an oral supplement.
March 15th 2024
The company states that the oil delivers 60% DHA.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Omega-3
The category is still notable, especially in global markets.
Barley Water and Pickle Juice Make a Splash in Functional Drinks
Two healthy beverage newcomers are turning heads-with barley and pickle.
Tree Nuts May Lower Cardiovascular Health Risk, Especially In Diabetic Populations
A new meta-analysis suggests consuming tree nuts may lower total cholesterol, triglycerides, LDL cholesterol, and apolipoprotein B (ApoB), especially in populations with type-2 diabetes.
Naturex Will Leverage Cocoa Flavanols EU Health Claim for Heart Health
As part of the agreement, Naturex is licensing the right to utilize a proprietary European Union-approved health claim for this ingredient.
Clinical Trials of the Year for Dietary Supplements
A look back at some of the year’s most impactful research on dietary supplement ingredients.
Top Mineral Studies in 2015 for Dietary Supplements
The following slides shine light on the latest mineral research, showing how much we’ve learned about minerals’ value, and how much we have yet to find out.
Key Ingredients for Endothelial Function
Vitamin K2, Pycnogenol, omega-3s, and other ingredients show potential for endothelial health in new research.
Is Endothelial Health Headed Mainstream?
Experts say it’s only a matter of time until endothelial health achieves the breakout velocity it needs to make a difference to consumers and supplement marketers.
Ultra-High Concentrates Are the Next Omega-3, SupplySide West Report
Omega-3 suppliers are now taking omega-3 concentrates for dietary supplements into near-pharmaceutical territory with concentrations up to 90%, including the first high-concentrate algae oil on the market.
Study Demonstrates Nattokinase’s Effects on Blood Clotting
Thrombosis (blood clotting) patients are often prescribed drug treatments, but there is also interest in nattokinase, an enzyme derived from fermented soybean food natto.
Vitamin K2 May Protect Against Cardiovascular Muscle Damage from Calcification
A new animal study suggests Vitamin K2 as MK-7 may inhibit calcification in the aorta and myocardium.
High Protein Diet Linked to Cardiovascular Benefits
High protein intake may have as much of an effect on blood pressure as lifestyle risk factors such as salt intake, smoking, physical activity, and alcohol consumption, according to a new study.
Can an Ancient Grain Reduce Cardiovascular Risk in Patients?
Italian researchers studied the cardio benefits of Kamut, a commercial-branded khorasan wheat ingredient.
Vitamin E Research Ramps Up
A number of catalysts are now spurring interest in this shortfall nutrient.
Statins Inhibit Vitamin K2 Synthesis?
A new review paper suggests the popular drugs for lowering cholesterol may actually be “mitochondrial toxins.”
Herbal Ingredients Target Metabolic Syndrome
There is global opportunity for dietary supplement ingredients that address metabolic health, the companies all say.
L-Citrulline/L-Arginine Combination May Improve Circulation: Animal Study
The combination of the two amino acids may improve acute nitric oxide bioavailability more than either would by itself.
Vitamin K2 for Bone, Heart Health: Just the Tip of the Research Iceberg?
New vitamin K2 research on bone and heart health, and the significant differences between MK-4 and MK-7
Can Powdered Kale Lower Blood Pressure, Blood Glucose, and Cholesterol?
An exploratory study suggests fujiKale may offer cardiovascular health benefits.
Cargill Launches Non-GMO Version of Shelf-Stable Omega-3 Oil
Cargill's IngreVita EPA/DHA omega-3 oil takes a turn into non-GMO territory.
Making Algae Omega-3 Oil Work in Food and Beverage
Qualitas Health discusses pursuing GRAS affirmation for food and beverage use.
Vitamin K2 Meets Omega-3s in Blend for Heart Health
Two Norwegian companies are combining their ingredients in a new combination claiming cardiovascular health benefits.
Aged Black Garlic May Help Cholesterol
Unlike raw garlic, aged black garlic is fermented for several months. This fermentation process may make all the difference.
Dietary Supplements Can Save the U.S. Billions on CHD-Related Hospitalization Spending, Article Says
The authors state that use of omega-3s and B vitamins can help cut U.S. hospitalization costs related to coronary heart disease.
Future Applications for Enzyme Supplements
Exciting new health applications for enzymes
SupplySide West: Heart Health, Weight Management Ingredients
OPtain120 targets blood pressure, while Chalcurb targets visceral fat.
New Expectations for Antioxidants
Curbing misconceptions, plus new evidence for fertility, heart health.
Omega-3 Market Struggle
Behind the current omega-3 market decline
Omega-3 and Heart Health: Supplements Can Save the U.S. at Least $4 Billion in Healthcare Costs
For just pennies a day, omega-3 supplements can save the U.S. economy significantly in cardiovascular-related healthcare costs.
Calcium Does Not Increase Cardio Risk: New Meta-Analysis
According to the researchers, concern has been raised over the design of past meta-analyses.