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Clasado’s Bimuno GOS approved by Health Canada with 10 authorized health claims
April 6th 2023The ingredient has already garnered regulatory nods ranging from self-substantiated claims under Food Standards Australia New Zealand, approval from the Food & Drug Administration Philippines, and structure-function claims in the U.S.
Lab grown meatball made with woolly mammoth DNA showcases potential of cultured meat
March 31st 2023The woolly mammoth meatball was made with the intention of challenging the “public and the meat industry to think differently about how we produce and consume food - highlighting cultured meat as a viable alternative to traditional animal agriculture.”
Vantage Nutrition announces acquisition of ComboCap and BioCap
March 30th 2023ComboCap is renowned for the invention and commercialization of Side-by-side technology, which is a three-piece capsule containing an internal divider that enables wet and dry ingredients to be brought to market side-by-side.