Trends & Business
Bilberon bilberry ingredient patented for improving stiff neck and shoulders related to eye strain
May 24th 2022Squinting and hunching over as a result of the eyestrain of looking at LED and blue light from visual display terminals like computers, TVs, and smartphones can also lead to stiff neck and shoulders.
MeaTech announces agreement between its subsidiary Peace of Meat and mycoprotein leader Enough
May 20th 2022As part of the initiative, cultured avian fat biomass will provide the signature flavors, aromas, and textures of conventional meat while Enough’s mycoprotein will add high nutritional value with protein and fiber content and essential amino acids, zinc and iron.
Bioiberica launches new skin health, digestive health ingredients at Vitafoods 2022
May 19th 2022DAOgest is designed to help consumers sensitive to histamine in foods, while Dermial is described as a “first of its kind” hyaluronic acid “matrix” ingredient with a new study showing it outperforms standard hyaluronic acid.
Animal-free dairy startup Imagindairy secures additional funding
May 18th 2022FoodTech startup Imaginedary Ltd., which is a developer of animal-free milk proteins, has raised an additional $15 million in its extended seed-round on top of the $13 million it had originally brought in November of 2021.
EFSA offers positive opinion for use of Bimuno GOS in food for special medical purposes
May 16th 2022Clasado Biosciences has announced that the European Food Safety Authority (EFSA) has given a positive opinion on the extension of the use of galactooligosaccharides (GOS) as a novel food in food for special medical purposes (‘FSMP’) in the EU.