Regulatory
Sabinsa Wins Latest Curcumin Patent Infringement Lawsuit
April 24th 2018Sabinsa announced that in April, the United States District Court in New Jersey awarded the company $850,000 in damages, ruling that Olive Lifesciences infringed on Sabinsa’s patent covering novel methods and formulations for producing tetrahydrocurcuminoids.
New Certified for Sport App Vets Sports Supplement Safety
February 6th 2018NSF International said that the newly designed app and website support its Certified for Sport testing program and help athletes and consumers avoid potentially harmful ingredients and banned substances in dietary supplements.
Industry Associations Respond to Meta-Analysis of Omega-3 and Heart Disease Research
February 5th 2018GOED issued a statement to its members affirming several points, including that the meta-analysis, which showed that omega-3 fatty acid supplementation had no significant associations with CHD death, nonfatal myocardial infarction, any coronary heart disease events, or major vascular events, adds little to the current body of evidence surrounding omega-3s and cardiovascular risk factors.
Bolstering Botanical Best Practices
November 30th 2017I recently spoke with Jane Wilson, AHPA’s director of program development, about how its standardized best practices tools can be used up and down the botanical supply chain, and about how they hopefully will help bolster quality control and transparency throughout the botanical industry.
Kerry Group Hits Sustainability Milestone with Milk-Supplier Certifications
November 22nd 2017The company said that it has completed certification of all 3,300 of its milk suppliers per the requirements of the Sustainable Dairy Assurance Scheme, a quality and sustainability program that independently audits farm-level performance every 18 months.
Kerry Group Hits Sustainability Milestone with Milk-Supplier Certifications
November 22nd 2017The company said that it has completed certification of all 3,300 of its milk suppliers per the requirements of the Sustainable Dairy Assurance Scheme, a quality and sustainability program that independently audits farm-level performance every 18 months.
GOED Publishes Omega-3 Oxidation-Control Guidelines
November 10th 2017The “GOED Best-Practice Guidelines on Oxidation Control” were developed to help GOED members prevent and minimize the risk of oxidation that threatens omega-3 oils at multiple points along the value chain, from processing to the encounter with the consumer.