Nutritional Outlook Vol. 20, No. 9

I recently spoke with Jane Wilson, AHPA’s director of program development, about how its standardized best practices tools can be used up and down the botanical supply chain, and about how they hopefully will help bolster quality control and transparency throughout the botanical industry.

Interest in portable, tasty nutrition reaches new heights.

Savvy shoppers are rejecting artificial colors-and they’re willing to pay more for the real deal-but creating stable, natural colors is still a challenge.  

The latest research on brain health ingredients indicates products are meeting consumer needs and offer significant opportunity for category growth.

A look at why CoQ10 has remained a go-to heart health ingredient for decades.

Making the case for dairy proteins in a plant-protein era.

Novel supplement delivery systems push regulatory boundaries.

Recent studies show whey protein’s benefits in cases of sarcopenia, high blood pressure, and more.

New research is pushing collagen from strength to strength.

Protein is a highly popular supplement in both consumer and industry circles. But how much do industry insiders and consumers actually know about protein? And how much of what they think they know is, quite simply, wrong?