Fucoidan: An Example of Biotech Brilliance
September 28th 2020Paul Garrott, CEO and Managing Director of Marinova Pty Ltd, explains the fundamentals of the innovative marine ingredient fucoidan. Find out why global demand for high purity, certified organic fucoidan continues to increase and how Maritech® fucoidan extracts have risen to the forefront of natural therapeutics.
Functional Foods & Beverages: Trends, Ingredients, Formulations, and Delivery Systems
July 7th 2020Consumers, now more than ever, prefer getting their nutrients from foods and beverages. With millennials growing pill-averse, brand owners need to look to new ways to deliver supplements to consumers. Download this eBook to learn about functional food and beverage trends, formulation challenges, and solutions for increased bioavailability and dispersibility.
A New Approach to Benefiting the Endocannabinoid System
March 9th 2020Endocannabinoids are neurotransmitters produced within the Endocannabinoid System. And cannabis, mainly CBD has emerged as a promising therapy. However, with all its legalities and quality concerns, many companies are looking for alternatives that similarly influence the endocannabinoid pathways.
2019 Omega-3 Market Trends and New-to-Market Solutions
November 5th 2019This webcast will present the latest on the omega-3 market and evolving trends, as well as a range of new-to-market, proprietary, condition-specific formulas that specifically address heart health, eye health, and fetal brain development need states.
Brain Health and Kids: Lutein & Zeaxanthin’s Role in Cognitive Control and Academic Skills
September 26th 2019Parents are eager to provide their children with the resources for success in school. Recent research points to benefits from dietary lutein and zeaxanthin on measures of cognition and memory in school-aged children. Naiman Khan, PhD, RD, from the University of Illinois at Urbana-Champaign will share the fascinating research looking at macular pigment status related to cognitive abilities in children.
Brain Food: Polyphenols for Brain Health
September 10th 2019Learn how a healthy diet that includes polyphenols can positively impact your cognitive performance. In this interview, Professor Louise Dye from the University of Leeds shares her research findings on the effects of nutritional intervention and cognition.
Algae: The Next Great Immune-Health Ingredient
May 28th 2019In this webcast, presenters will explain the role of beta-glucans in immune health and why finding the right beta-glucan source is so important. Readers will also learn about the rise of a new, clinically studied, promising source of beta-glucan: algae.