Cargill

This report provides insights on how consumers now think about snacking and the impact of sweetener-related claims on snack food purchases.

Consumer attitudes are evolving quickly around plant-based dairy alternatives. To help formulators stay at the forefront of shoppers' expectations, Cargill commissioned its second study to better understand what's driving interest in plant-based dairy alternatives.

Set to redefine the zero-calorie sweetener landscape

Christian Fitchett, Cargill Marketing Leader of Starches, Sweeteners & Texturizers North America, highlights the biggest trends impacting the food and beverage industry, consumer expectations around sweetener choices and more.

***Live: Tuesday, November 10, 2020 at 2pm EST | 1pm CST | 11am PST*** The plant-protein market is crowded and highly competitive. In this webcast, we identify plant-protein opportunity spots and highlight how ingredients and formulating are improving to take plant proteins into the future *** Available to stream until Nov. 10 2021***

Big trends driving the sports nutrition market in 2020. How to reduce sugar and still satisfy consumer expectations. Novel plant-based protein for sports nutrition products