Authors


Diana Cowland

Latest:

Asia Pacific Ripe for Health and Wellness Market

Emerging markets like Asia Pacific are the real opportunities in health and wellness.


Donald Condit

Latest:

Bringing Nutraceutical Manufacturing In-House? Here Are Your Options for Equipment Purchasing

One company’s choice to bring manufacturing in house...and the equipment-buying decisions involved. Plus, an expert outlines your equipment options.


Donna Battaglia

Latest:

Keeping Kosher: Consumers are still calling for kosher ingredients

Offering kosher-certified products has now become a badge of quality.


Duffy MacKay

Latest:

DSHEA's 20th Anniversary: How DSHEA Defined the Dietary Supplements Market

What was once an undefined space for dietary supplements has become a regulated, burgeoning market.




Eddie Fredericks

Latest:

The Importance of Quality Material Sourcing

With the growing focus on good manufacturing practices (GMPs) in the nutritional supplement industry, the sourcing of quality ingredients has become more important than ever before.


EHPM

Latest:

In Response: EFSA Article 13.1 Claims

The Future of Article 13.1 Claims


Elan M. Sudberg

Latest:

Which Testing Technologies Are the Most Cost-Efficient for Your Dietary Supplement Company?

Choosing the right testing techniques while still keeping an eye on the bottom line.


Elan Sudberg

Latest:

Dietary Supplement Testing, Then and Now

How dietary supplement testing changed over two decades


Elizabeth Brewster

Latest:

Cardiovascular Ingredients Take Heart

  Except for the 1918 flu epidemic, heart disease has been the leading cause of death in the United States every year since 1900. And the latest data from the American Heart Association (AHA; Dallas) suggest that the deadly effects of cardiovascular disease (CVD) aren’t likely to abate any time soon: In 2004, the most recent year for which AHA has compiled statistics, CVD was an underlying cause in more than one-third of all U.S. deaths.


Elizabeth Campbell

Latest:

Dietary Supplements, Foods, and Beverages: Tightening Up on Antioxidants

FDA noticeably increased its enforcement of food and dietary supplement labeling violations last year.


Ellen Schutt

Latest:

Campaign to Revive Omega-3 Sales Helps Move the Needle

Despite running up against a negative New York Times article denouncing scientific support for fish oil, the GOED-led campaign showed positive results.


Eric Chiang

Latest:

Key Technologies for Dietary Supplement Quality Control

The role of texture analyzers and rheometers


Eugene Damon

Latest:

Raw Materials Sourcing in China

Why is there a growing trend in the U.S. vitamin industry to purchase raw materials in China?


Fenchem Inc.

Latest:

Natural Antioxidants

Today's consumer is exposed to the term "antioxidants" now more than ever, as the mainstream media has stressed the importance of incorporating antioxidants into the diet.


Gabriel I. Giancaspro

Latest:

Improving Krill Oil Standards

A krill oil monograph will improve identity and purity testing, and help curtail adulteration.



Geemon Korah

Latest:

Ingredient Spotlight: Ginger

A root with far-reaching health and culinary benefits


George Burdock

Latest:

Whatever Happened to Common-Use GRAS?

Common-use GRAS determinations are no longer common.


George Pontiakos

Latest:

Is Non-GMO Certification Necessary for All Ingredients?

As the Safe and Accurate Food Labeling Act makes its way through Congress, ingredient suppliers are left with some crucial questions.


Gerald R. Cysewski

Latest:

Ingredient Spotlight: Spirulina

A trusted nutritional supplement with newly discovered health benefits and uses


Gerard Bannenberg

Latest:

Omega-3 Discoveries: New Lipids, New Benefits

GOED discusses how our understanding of omega-3's role in human health has evolved over time.


Gerard Janssens

Latest:

Nutrition Bars: Big Opportunity for Weight Management

As a weight-management tool, the meal-replacement bar offers many advantages to modern lifestyles and evolving dietary habits.


Ginny Bank

Latest:

Fermentation: Beyond Probiotic Benefits

Thanks to its many advantages, fermentation is back in demand.


Ginny Banks

Latest:

Medical Foods: Creating a Successful GRAS Notification

What’s the best way to ensure a GRAS notification for an ingredient’s use in medical foods will receive a “No Questions” letter from FDA?




Gregory N. Lippe

Latest:

Finance Your Nutraceutical Business with Tax Credits

Looking to grow your business in today’s uncertain economic climate? There are a number of opportunities to finance business growth.


Hans Schinck

Latest:

Here's to Good Bone Health: Calcium Fortification for Beverages

Formulating beverages can be an especially challenging task, and not every solution that is available on the market will be suitable.

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