Authors


Britt Burton-Freeman, PhD

Latest:

Inflammation and Anti-Inflammatory Diets

Can anti-inflammatory food ingredients reduce inflammation?


Bruce Holub

Latest:

Comparing Omega-3 Bioavailability

Research on phospholipids and free fatty acids



Carol McLerran

Latest:

Designing Great Packages

While it’s easy to get caught up in the latest research on supplement ingredients or new regulatory requirements, often it’s just as easy to overlook recent advances in packaging technology and design. The right package, however, can add value to products by attracting consumers, conveying important nutritional information, and protecting sensitive ingredients.


Caroline Brons

Latest:

A Bright Future for Probiotics

More-rigorous scientific investigation today is bringing enhanced understanding of the mechanisms of these actions, which in turn will lead the way to more-precise clinical targets, higher-quality microbial preparations, and more-credible claims for probiotics.


Carrie Kennedy

Latest:

Whatever Happened to Common-Use GRAS?

Common-use GRAS determinations are no longer common.


Casey Coy

Latest:

In Response: Dietary Supplement Quality Professional Training

A training program for dietary supplement quality and technical professionals.


Catherine Morgan

Latest:

Ingredient Science: Spicing Things Up

Herbs and spices are used all over the world to add flavor, color, fragrance, and a little bit of “zing” to our foods. Without them, our meals might be bland, and our palates, disheartened. But the story doesn’t end there. Research suggests that as well as being able to boost flavor, several herbs and spices also offer benefits to our health.



Cheryl Dicks

Latest:

NDIs for dietary supplements: How to proceed in 2020

What have we learned in the past year, and how should industry proceed in 2020?


Chris Bekermeier

Latest:

How to Source Non-GMO Ingredients and Suppliers

The limited availability of verified non-GMO feed makes sourcing non-GMO ingredients somewhat difficult.


Chris Ross

Latest:

5 Ways to Buy a Blender for Nutraceutical Products

Ask the expert: Nutraceutical manufacturers, here are five ways to obtain the equipment you need, when you need it.



Cindy Reed

Latest:

5 Satiety Ingredients for Weight Management

As motivated as dieters are each year, many find it challenging to keep up with their weight-loss diet or quit altogether for a number of reasons. One of those reasons is feeling hungry.


Craig McIntosh

Latest:

In Response: A New Era for Animal Nutrition

The animal-health industry has witnessed a number of interesting developments recently. On one hand, the recession has stimulated demand for products offering value for money and practicality. But parallel to this, the market for premium, niche products has blossomed-despite the economic downturn.


Danica Harbaugh Reynaud, PhD

Latest:

Next-Generation DNA Testing for Botanicals

Next-generation DNA testing can help identify the presence of other plant species in a botanical sample.




David A. Mark

Latest:

Cognitive Health, Dietary Supplements, and Sleep: Melatonin

Less may be more when it comes to melatonin as a sleep supplement.


David Bell

Latest:

Dietary Supplements: Botanical Testing

The challenges of setting standards for botanical identity testing.


David Boos

Latest:

Viewpoint: Traceability Technology-A Must for Today’s Nutraceutical Manufacturer

The nutraceuticals industry needs traceability technology more than ever.


Dean R. Cirotta

Latest:

A Closer Look

On March 26, a Food and Drug Administration (FDA) directive on Current Good Manufacturing Practices (cGMP) inspections made its way to agency field offices. Part III of the directive, known as the Dietary Supplement Compliance Program, or the Dietary Supplement-Import and Domestic Compliance Program, offers valuable insight on how inspectors will conduct dietary supplement cGMP inspections at both domestic and foreign dietary supplement firms.


Deanna Segrave-Daly

Latest:

A Whey to Satisfy Protein Needs

Whey protein has become a key ingredient in the functional food and beverage market.


Debra Bryant

Latest:

Choosing an Alternative Sweetener

With obesity and overweight problems reaching epidemic proportions worldwide, the good news is that more and more consumers are choosing foods that promote wellness. They want to feel good, vibrant, and invigorated throughout their lives. At the same time, they don’t want to give up flavor and texture, which raises the challenge of developing food products that fit into an active, health-oriented life style.


Diana Cowland

Latest:

Asia Pacific Ripe for Health and Wellness Market

Emerging markets like Asia Pacific are the real opportunities in health and wellness.


Donald Condit

Latest:

Bringing Nutraceutical Manufacturing In-House? Here Are Your Options for Equipment Purchasing

One company’s choice to bring manufacturing in house...and the equipment-buying decisions involved. Plus, an expert outlines your equipment options.


Donna Battaglia

Latest:

Keeping Kosher: Consumers are still calling for kosher ingredients

Offering kosher-certified products has now become a badge of quality.


Duffy MacKay

Latest:

DSHEA's 20th Anniversary: How DSHEA Defined the Dietary Supplements Market

What was once an undefined space for dietary supplements has become a regulated, burgeoning market.



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