Sebastian Krawiec

Certain ingredient suppliers and marketing companies have been doctoring lab reports and using the falsified reports to promote products.

Weight management is becoming more measured and practical, with consumers opting for holistic approaches over crash diets and too-good-to-be-true supplements.

Sports manufacturers will want to be on the lookout for these, says NSF International.

Jim Hamilton has been appointed the global CEO of OmniActive Health Technologies by the company’s Board of Directors. 

The Council for Responsible Nutrition Foundation and the BBB National Program’s National Advertising Division have announced that the CRN/NAD program will conclude on July 1, 2020. 

Omya has launched Omyaforte 100-OG, a bioavailable source of calcium suitable for fortified foods and powdered supplement formulations targeting athletes, and healthy aging.

Continued innovation of dairy alternatives has made plant-based yogurt a viable and delicious option.

NOW has publicized the results of a series of internal tests it had conducted on CoQ10 and SAMe products purchased on Amazon.com. Results showed that the potencies of the products were far below that of label claims. 

Brain health is a diverse and versatile category that supports the needs of consumers across ages.

Perfect Day's flora-made dairy proteins are being used to make vegan ice cream sold by Smitten Ice Cream in San Francisco. 

Wiley Companies has earned ISO 9001:2015 certification for its Quality Management System. 

In light of recent developments in the hemp-CBD space, AHPA revised its Status Report: Marketing of hemp and cannabidiol (CBD) products in the United States, as of April 2020. 

A study recently published in Probiotics and Antimicrobial Proteins found that supplementation with certain probiotic strains improved amino acid absorption from plant protein.

Results showed that following the six weeks of supplementation with the black seed oil decreased systolic blood pressure by 11.2% and diastolic blood pressure by 12.2%. 

A study recently published in Analytical and Bioanalytical Chemistry offers unique insights into the bioavailability of Rousselot’s proprietary collagen peptides Peptan through in vitro models and serum from human volunteers. 

OptiBiotix Health has launched SnackSmart Fruit & Fiber Gummies as part of a new range of healthy and functional snack products that support digestive health and weight management. 

Due to the demand of immune health products, Quicksilver Scientific has fast-tracked the launch of its new product Liposomal Vitamin C + Elderberry. 

Kerry has acquired IsoAge Technologies and Biosecur Labs Inc., two acquisitions the company says enhances its leadership position in the clean label space.

A new preclinical study found that SARS-CoV-2 (the virus that causes COVID-19) infection of cell lines, infected ferrets, and a deceased patient’s lung dysregulates nicotinamide adenine dinucleotide (NAD+) synthesis and utilization. 

Kyowa Hakko USA has launched Velox, a new patented blend of its clinically studied L-Citrulline and L-Arginine. 

This can have important implications to the quality of life for individuals with xerostomia because saliva protects mucosa and teeth, reducing the risk of tooth decay and poor oral hygiene. 

An animal study recently published in the Journal of Functional Foods found that supplementation with the patented hydrolyzed chicken sternal cartilage extract protected skin against UVB-induced photoaging. 

A study recently published in Translational Sports Medicine found that supplementation with a patented fenugreek extract called Testofen  increased strength and muscle mass. 

Specialty Enzymes and Probiotics has announced that 20 of its enzyme and probiotic ingredients are now Non-GMO Project Verified. 

ChromaDex Corp. has entered into the nutricosmetic dietary supplements space with its new Tru Niagen Beauty product, making its debut with Watsons Hong Kong. 

A recently published study found that an orally administered supplement containing mixed carotenoids protected skin from UVB-induced erythema and UVA-induced pigmentation. 

In honor of the 50th Anniversary of Earth Day, the American Botanical Council’s Sustainable Herbs Program (SHP) has published “The SHP Sustainability & Regenerative Practices Toolkit.” 

FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept for sports nutrition brands. 

NSF International has agreed to serve as a certifying body for the Global Retailer and Manufacturer Alliance (GRMA), providing audits to GRMA member suppliers.