Making Sense of FDA’s New Dual-Column Nutrition Facts Label Requirement for 2-3 Servings

Manufacturers could benefit from leveraging fiber to give their products a "healthy halo."

The U.S. Senate Committee on Agriculture, Nutrition, & Forestry has introduced the Rural Prosperity and Food Security Act, which will serve as the Senate’s draft for the 2024 Farm Bill.

NXT USA has announced that the patented ingredient TamaFlex has been officially registered as a Food with Functional Claim (FFC) in Japan by the Consumer Affairs Agency (CAA).

According to a statement from ODS director, Stefan M. Pasiakos, PhD, the strategic plan outlines three primary goals: advance research, expand capacity, and foster stewardship.

Human milk oligosaccharides and lactoferrin ingredients are getting infant formula closer to the nutritional value of breast milk.

Insights from Dr. Heather Shenkman,vegan cardiologist and triathlete.