Omega-3

Study finds that boosting omega-3 levels at early midlife may offer the best results for reducing the risk of age-related cognitive decline long-term.

According to the organization, laboratories quantifying fatty acid content may not know how to properly set up instruments to achieve accurate results.

The patent demonstrates the synergistic effects of thymoquinone and omega-3 fatty acids for healthy inflammatory responses.

The International Society for the Study of Fatty Acids and Lipids (ISSFAL) has issued a statement acknowledging the relationship between omega-3 EPA and DHA blood levels and preterm birth risk.

According to the report, volume EPA and DHA omega-3s increased 2.1% last year (2021), while the value of omega-3 ingredients increased 5.5% to $1.53 billion.

As part of the agreement, Aker BioMarine will license and supply Lysoveta to Trofi, who will invest in clinical trials with the aim to develop and commercialize certain medical foods within the fields.

Two animal models demonstrated attenuation of eosinophilic activity that is relevant to diseases such as asthma.

The company continues to minimize waste with its sustainability practices that span initial catch to finished product.

Ultimately, the study demonstrated that supplementation with krill was safe, and resulted in moderate improvements in knee pain, stiffness, and physical function.

The company launched Pure Catch omega-3 dietary supplements for humans and Alaska Naturals omega-3 food toppers for dogs.

Theralogix calls its new PhytoLife Balance supplement “the first and only supplement formulated for a plant-based diet certified by NSF International.”

Supplements only work if they are taken regularly. A smart system can help consumers reduce the mental load of their daily supplement routine.

As technology progresses, algal oils will become even more effective.

Antarctic Wildlife Research Fund facilitates and promotes research on the Antarctic’s ecosystem. It has financed 20 research projects and 15 host institutions since its establishment in 2015.

The paper provides transparency into how the database collects and processes the research it compiles, insights into the design of its graphical user interface, as well as the database’s strengths and limitations.

According to the Marine Stewardship Council, the number of fish oil supplements in the U.S. featuring the MSC-certified label grew 44% in the past five years.

Alternatives to meat and dairy products are getting more sophisticated—and, in turn, creating more demand from consumers.

Researchers determined that the risk of Alzheimer’s disease in the highest red blood cell DHA quintile was 49% lower compared to the lowest quintile.

The GC Rieber Foundations, a philanthropic and charitable organization, has increased its ownership in the GC Rieber Group to nearly 50%, meaning that almost 50% of the group's annual earnings goes back to society through social, cultural and scientific contributions.

Wiley’s Finest launched Cod Liver Oil Plus, an MSC-certified omega-3 with lutein, zeaxanthin, and vitamins D3 and E formulated to support cognition.

A new study shows that an odd-chain saturated fat, called Pentadecanoic acid (C:15:0), may be healthier, safer, and more effective for supporting cellular health than the leading omega-3 fatty acid, eicosapentaenoic acid (EPA).

Mara Renewables Corp. plans to invest in expanding its microalgae portfolio.

The certification comes from the Responsible Fisheries Management Group.

The Global Organization of EPA and DHA Omega-3s (GOED) has hired Ashley Becnel as its global business development director.

A whole host of emerging actives—some familiar; others less so—are vying for ground in the crowded immune-support category.

Results showed that subjects taking krill oil saw a significant increase in knee extensor maximal torque, grip strength, and vastus lateralis muscle thickness, relative to control.

GC Rieber VivoMega has announced a five-year $75 million investment plan to build a new facility at its manufacturing campus. The new facility will enable the company to more than double the output of its high-end triglyceride form of omega-3s EPA and DHA.

A recent study found that supplementation with krill oil supplied by Aker BioMarine may be beneficial for subjects going through high intensity training.

The dreaded “fishy” taste and odor associated with omega-3s is a product of oxidation. How can companies ensure oxidation remains low?

What new scientific developments are underway in algae and marine ingredients?