Omega-3

A new ingredient combining omega-3 EPA/DHA and vitamin D debuted from Hormel Foods at last week...s Institute of Food Technologists... Annual Meeting & Food Expo.

Omega-3s are looking good for healthy eye function, thanks to a new study in the Journal of Lipid Research. Researchers at the University of Utah investigated the relationships between ocular levels of very long chain fatty acids and long chain fatty acids, and age-related macular degeneration (AMD). Using human donor eyes and gas chromatography and mass spectrometry methods to detect fatty acid presence, the researchers made several key findings related to omega-3s.

It’s a fact often repeated: Heart disease is still the leading killer in the United States. The good news is that there are drugs and natural aids that can help consumers fight some of the mechanisms of heart disease, such as high cholesterol and high blood pressure.

The baby boomer generation may be associated with cultural revolution and a redefinition of traditional values. However, as the oldest of this generation move through their sixties, most will face the same health concerns that have dogged several generations of their predecessors.

Botanical Wisdom has introduced its line of therapeutic botanical products that are 100% plant-based. The company says that its products offer enhanced potency thanks to its patented extraction method, called Bio-Enhanced Extraction-a process that does not expose raw materials to high pressure, high temperatures, or alcohol. New products include Natural Energy Now, designed to promote cellular production of energy; Quickly Calm, to relieve tension and stress and promote sleep; and Relax & Unwind, a topical lotion formulated to relieve pain from fibromyalgia and sore muscles.

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Cargill (Minneapolis) has announced plans to unveil an 'industry-first' omega-3-fortified cooking oil derived from canola seed and flaxseed at the upcoming Institute of Food Technologists... (IFT) Annual Food Expo in July. According to Cargill, the oil offers consumers a good source of omega-3, while eliminating possible taste and formulation challenges involved with oils derived from omega-3 sources such as fish oil.

Grain Processing Corp. (GPC; Muscatine, IA) has partnered with flaxseed specialist Enreco Inc. (Sheboygan Falls, WI) to marry Enreco's Sterling Choice flaxseed products with GPC's own grain line. GPC products infused with Sterling Choice flaxseeds will now be able to bear the claim 'excellent source of ALA omega-3.'

General Mills has introduced Total Plus Omega-3s cereal, featuring ALA omega-3 derived from ground flax. The company says that each serving delivers 160 mg of ALA per serving, or 10% Daily Value of omega-3. According to the Flax Council of Canada (Canada is the world...s leading grower of flaxseed), more than half the fat in flax seeds is ALA, which the body converts into docosahexaenoic acid (DHA) and eicosopentaenoic acid (EPA).

Originally Published Athletic Enhancer

Originally Published Chewable Probiotic

Originally Published <a data-cke-saved-href="/sites/beta.nutritionaloutlook.com/files/articlelist.php?issueid=60" href="/sites/beta.nutritionaloutlook.com/files/articlelist.php?issueid=60" "="">NO May 2010

Due to increasing popularity of omega-3s, innovations are churning out to meet the special needs of every consumer. In the spirit of those innovations, DuPont (Wilmington, DE) recently announced the launch of New Harvest, a yeast source of eicosapentaenoic acid (EPA) that the company says is the market’s first fish-free, vegetarian EPA product.

The People’s Republic of China recently approved omega-3 fish oil and fish oil powder as Novel Food Ingredients in food and beverages for consumers of all ages, according to Ocean Nutrition Canada (ONC; Dartmouth, NS), the supplier of MEG-3 brand omega-3 EPA/DHA food and dietary supplements.

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Originally Published Probiotic Gummies

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Originally Published <a data-cke-saved-href="/sites/beta.nutritionaloutlook.com/files/articlelist.php?issueid=58" href="/sites/beta.nutritionaloutlook.com/files/articlelist.php?issueid=58" "="">NO March 2010

Consumers ranked omega-3 as their number-one supplement of choice-even over multivitamins-in ConsumerLab's 2010 vitamin survey. That's good news for the omega-3 industry.

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Consumers are still buying supplements. This year, expect shoppers to continue focusing on immune health, gluten free, cognitive health, joint health, eye health, digestive health, and weight management. Below are a few ingredients the industry will be keeping its eye on.

Only three more years until the federal government's National Eye Institute (NIH; Bethesda, MD) releases the results of its landmark Age-Related Eye Disease Study (AREDS2). The study-a multicenter, randomized, five-year trial involving 4000 participants-is expected to finish in December 2012.

In May, Datamonitor reported that growth of the nutricosmetics market may be slowing, perhaps due to the recession. Some consumers, the report said, may view beauty-from-within products as a luxury. While new beauty beverages continue to launch, other types of nutricosmetics may not fare as well, said Datamonitor, citing the failure of Danone's Essensis skin-nourishing yogurt as an example.

Natural Vitamin E Products May Be Synthetic