November 19th 2024
TopGum (Tel Aviv) launched a line of honey-based gummy supplements, called HoneyGum, at SupplySide West 2024.
Quercetin Dietary Supplement Ingredient Now GRAS Approved for Food and Beverages
February 7th 2011Quercegen Pharmaceuticals LLC, a supplier of quercetin ingredients for the pharmaceutical and nutraceutical industries, announced that its QU995 quercetin dietary supplement ingredient has received GRAS status and can now be used in food and beverages.
EFSA and Probiotics: Gut Response
January 28th 2011Editor’s Note: On December 2, the European Food Safety Authority (EFSA; Parma, Italy) held a meeting in Amsterdam with the intention of clarifying its process of reviewing Article 13 and Article 14 health claims, specifically those concerning gut and immune health. The probiotics community was well represented at the meeting, which was led by members of EFSA’s Dietetic Products, Nutrition, and Allergies (NDA) panel. Below are reflections from the meeting from representatives of probiotics specialist Danisco A/S (Denmark).
Medical Students Participate in Immune Trial
December 14th 2010A 90-day study evaluating the immune-enhancing effects of Biothera’s (Eagan, MN) Wellmune WGP beta-glucan immune-health ingredient was performed on medical students. According the company, participants taking Wellmune WGP experienced 43 fewer days of upper respiratory tract infection (URTI) symptoms compared to the placebo group.
Research Update: Omega-3s May Reduce Incidence of Gingivitis
December 1st 2010Omega-3s May Reduce Incidence of GingivitisSource: A Naqvi et al., “n-3 fatty acids and periodontitis in U.S. adults,” Journal of the American Dietetic Association, vol. 110, no. 11 (November 2010): 1669–1675.Dietary intake of even modest amounts of omega-3s may significantly improve gum care, according to a study published in the November issue of the Journal of the American Dietetic Association.