April 4th 2025
The cold-water dispersible curcumin ingredient HydroCurc addresses challenges for curcumin absorption and supports cognition function.
FTC Warns over Omega-3 Brain, Vision Claims
September 21st 2010On February 16, the Federal Trade Commission (FTC; Washington, DC) announced that it sent warning letters to 11 supplement companies in January regarding claims made by the companies that their omega-3 products benefit children...s brain and vision function and development. The letters instruct the companies to review their product packaging and labeling to ensure that they have scientific evidence to support any claims that their products boost, improve, enhance, or support brain and vision function and development in children.
Large Study: DHA Boosts Brain Health in Elderly
September 20th 2010Alzheimer...s & Dementia, the official journal of the Alzheimer...s Association, has published the results of the first large-scale study to be conducted exclusively on docasahexaenoic acid (DHA), an omega-3 fatty acid. The Memory Improvement with Docasahexaenoic Acid Study (MIDAS) evaluated the effects of algal DHA on elderly individuals with 'age-related cognitive decline,' and found that those supplementing with DHA showed a benefit 'roughly equivalent to having the learning and memory skills of someone three years younger.'
Krill and Phosphatidylserine Join Forces
September 20th 2010Aker Biomarine (Oslo, Norway) and Lipogen (Haifa, Israel), respective producers of krill oil and phosphatidylserine (PS), announced the development of an innovative phospholipids ingredient, yesterday. The new ingredient will combine Superba krill oil and Lipogen PS, and is intended for the brain health market. 'PS acts synergistically with omega-3 fatty acids to increase cognitive abilities,' says Lipogen CEO Davis Rutenberg, noting memory support, mood, concentration, and other cognitive benefits from PS and krill.
Low Vitamin D Levels Associated With Cognitive Decline
September 17th 2010Older adults with low levels of vitamin D appear more likely to experience declines in thinking, learning, and memory over a six-year period, according to a report in the July 12 issue of Archives of Internal Medicine, one of the Journal of the American Medical Association/Archives journals.
Update from EFSA June Stakeholder Meeting
September 17th 2010Ever since the European Food Safety Authority (EFSA; Parma, Italy) published its second batch of general health claims in February, much of the industry had been waiting for last week...s stakeholders meeting, where EFSA intended to clarify its procedures and offer advice on claims substantiation.
EFSA Schedules Consultation on Gut Health and Immune Function Health Claims
August 12th 2010As part of the European Food Safety Authority's (EFSA; Parma, Italy) ongoing series of public consultations on health claims guidance, the agency has announced that it will hold a meeting on scientific requirements for gut health and immune function health claims on December 2, 2010, in Amsterdam.
New CoQ10 Powder Offers Improved Liquid Blending
May 26th 2010Ingredient supplier Triarco (Wayne, NJ) has launched Aqua 10, a patented water-soluble coenzyme Q10 (CoQ10) powder designed for optimal dry and liquid blending. CoQ10 can be difficult to incorporate in beverages and other products because of its molecular weight and characteristic solubility-factors that can also hinder bioavailability, says the company. It says that Aqua 10 demonstrates approximately 50% better absorption when compared with typical CoQ10.