November 6th 2024
GLP-1 was a major point of discussion on the SupplySide West show floor. We explore how dietary supplements fit into this game-changing mechanism for metabolic health and weight management.
Flour rich in resistant starch contains 10 times more fiber than common white wheat flour, firm says
July 15th 2021Up to 80% of LifyWheat’s fiber content is resistant starch, which not only helps fulfill fiber intake but also offers such health benefits as controlling postprandial glycemic response to maintain healthy blood sugar levels, helping maintain a healthy microbiome, and improving intestinal immunity and digestion.
Pendulum Therapeutics secures funding to help meet consumer demand
April 12th 2021The new venture capital funding will be used to increase the manufacturing and sales of Pendulum Glucose Control, ramp up the manufacturing of pipeline products to address the management of other chronic diseases, and conduct additional research, including clinical trials.
Batory Foods launches line of high-intensity sweetener blends
March 4th 2021Batory Foods introduced Batory Sweet Essentials, a new line of five FDA-GRAS high-intensity sweetener blends that replace sucrose, eliminating the need for manufacturers to reformulate recipes to offer lower sugar alternatives.
Brightseed’s AI identifies phytonutrients that support liver and metabolic health
January 6th 2021Brightseed, a bioscience company and creator of the artificial intelligence platform called Forager, has announced preclinical data from its first major discovery targeting liver and metabolic health.
Black seed oil and omega-3 combination supports obesity-related inflammation, says new study
June 26th 2020Thymoquinone, the main bioactive quinone in black seed oil is known to be an antioxidant, and supports inflammation, while omega-3s have been known to support insulin sensitivity and glucose homeostasis in obesity.
Stevia and monk fruit: Innovation in agronomy and formulation
June 11th 2020To address palatability, suppliers in the industry have developed novel ways to improve the flavor profile of these natural formulas through innovative farming techniques, cutting-edge processing and formulation, and continued experimentation.