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Bad Review Tactic 6: Counter-balance negative reviews with your own online-reviews domain
July 2nd 2015Given that there will probably be instances when you’ll deal with a belligerent customer who cannot be pleased no matter what you do, the next best thing is to maintain your own online-reviews domain on your website.
Functional Foods: Breakfast Burrito with Probiotics
June 22nd 2015What slideshow on food would be complete without a burrito? Sweet Earth Natural Foods extended their line of Functional Breakfast Burritos in February with the launch of Get Cultured!, a vegan burrito filled with probiotic Ganeden BC30 from Ganeden Biotech (Cleveland, OH). “The idea behind our line of Functional Breakfast Burritos was to create naturally functional options geared toward the most common health needs at breakfast time,” says Kathryn Kavner, marketing manager, Sweet Earth.
Functional Foods: Cricket Chips
June 22nd 2015When most Americans think of insects, it’s probably not as part of a nutritious meal. But interest in using more sustainable sources of protein is leading some consumers to change their minds about living the insectivore life. Cricket flour has found success in protein bars over the last few years, and Six Foods is hoping to bring insects to snack foods with the aptly named Chirps.
Functional Foods: Chocolate Energy Bars with Ribose
June 22nd 2015Ribose has gradually been making its way into functional foods over the last few years, including chocolate energy bars from Good Superfoods. Production on the bars first began in 2013, with the combination of flavorful chocolate and functional ingredients helping the bars to stand out on the market, says Paul Frantellizzi, founder and CEO, Good Superfoods.
Functional Foods: Chickpea Pasta
June 22nd 2015Banza’s chickpea pasta first launched in August 2014, and Banza is already looking for other wheat-based foods to replace with chickpea. According to Banza, its chickpea pasta has twice the protein, four times the fiber, and nearly half the carbohydrates of regular wheat-based pasta.
Functional Foods: Tea Popsicles
June 22nd 2015Unlike most products in the frozen foods aisle of the grocery store, TeaPops from DeeBee’s SpecialTea Foods are low in carbs, sugar, and fat, as well as being certified organic and non-GMO verified. The popsicles launched in late 2013, are the “world’s first organic tea-based frozen novelty,” according to DeeBee’s. They are now in more than 900 stores within the natural and organic sector.