All
Senator Tom Harkin Will Keynote AHPA Members’ Meeting
The annual members’ meeting and breakfast will take place on March 10 during the Natural Products Expo West trade show.
New V-Cone Tumble Blenders from Charles Ross
The new blenders are “ideal for intimate dry blending of free flowing solids.”
Energy Shot Sales Are Slumping. Do Energy Shots Still Have a Chance?
Energy drinks are on the way up, but the opposite is true for their smaller, more concentrated brethren.
Which Flavors Are Trending in Energy Drinks?
Today’s energy drink makers are inspired not only by botanical ingredients but also botanical flavors.
Energy Drink Makers Turn to Natural Botanical Ingredients
Which botanical ingredients are giving energy drinks that zing?
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: PHO Replacers
As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Plant Protein
Faba bean, lentil, pumpkin seed, duckweed, garbanzo bean, and more are now hoping to nab a spot on the list of next-generation plant proteins.
ADM Expanding Plant Protein, Gluten-Free Portfolio with Harvest Innovations Purchase
ADM has agreed to purchase a controlling stake in Harvest Innovations, a manufacturer of expeller-pressed, organic, and gluten-free ingredients.
New Isomalt Translucent Coating Technology Targets Chewing Gum
Beneo says its Isomalt sugar-replacer technology will now allow “multi-colored gum centers to be coated in a crunchy and translucent way.”
Rosemary and Green Tea Blend Preserves Meat Color, Flavor, Says Kemin
A color stability study suggests a blend of rosemary and green tea extract outperforms rosemary extract alone in preserving the color of ground beef.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Probiotics
Which emerging markets for probiotics should we keep an eye on?
Responsible Soy Production, Sales Up 70% in 2015, says RTRS
The Round Table on Responsible Soy Association says it reached more than 2.3 million metric tons of certified responsible soy last year.
First Broccoli-Source Glucoraphanin Granted GRAS Status
Brassica’s Truebroc brand glucoraphanin received a “no objection” letter from FDA for its GRAS notification.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Egg Replacers
Although the worst days of the egg crisis may have passed, many of the innovations it inspired will soon be making their debut.
Ross Engineering Offers Large-Scale Carbon Filter Tanks
The large-scale elliptical head pressure vessels are now available as custom fabrication projects from Ross.
Chr. Hansen, Caelus Health Collaborate on Probiotic for Metabolic Disease
Chr. Hansen intends to develop an advanced formulation of Caelus Health's CP-001 probiotic strain for upcoming phase II clinical studies.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Omega-3
The category is still notable, especially in global markets.
Fruit, Vegetable Extracts Skyrocketing in Candy
In Europe, confectioners are increasingly turning to fruit and vegetable concentrates as natural flavors, colorants, and ingredients overall.
Can an “Electric” Cup Change the Way Consumers Taste a Drink?
Can ion-polarization technology help drink manufacturers cut their use of ingredients like added sugar?
What Has FDA Done to Stop Industry Lawbreakers in the Last Year?
Acting FDA Commissioner Stephen Ostroff, MD, shares FDA’s accomplishments from the last year in protecting supplement consumers, as well as challenges that remain.
Drinking Yogurts Find New Footing?
Drinking yogurts and fermented beverages are moving forward with new formats and target markets, says Innova Market Insights.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Brain Health Ingredients
Many are pegging this year as the year for brain health.
Full Steam Ahead for Organic-Labeling Lawsuits?
Does a California Supreme Court ruling give the green light to state lawsuits over organic claims?
NSF Authorized to Verify Vermont GMO Claims
The Vermont attorney general has authorized NSF International to verify GMO product claims under its new food-labeling law.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Zinc
Move over, magnesium! Here comes zinc.
CRN Requires Members Submit Product Labels to ODS Database
“This marks the start of a new era for our industry,” says CRN President and CEO Steve Mister.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Algae
With partnerships building around algae ingredients for food purposes, will we see more use of these ingredients in the near term?
Mankai Vegetable Protein Offers Water Savings, Year-Round Production, says Firm
Hinoman says its proprietary cultivation process allows for eco-friendly and continuous production of the high-protein duckweed strain.
Campbell Soup Now Supports GMO Labeling
The Organic Consumers Association calls the announcement “a significant win on the GMO labeling front for consumers.”
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Stevia
After tantalizing us with promises of less bitter or more scalable steviol glycosides, key stevia suppliers are now taking those glycosides commercial.