Trends & Business

With more consumers discovering what sports nutrition has to offer, they’re raising expectations for the category.

Ingredion Inc. opened a new manufacturing facilities in Vanscoy, Saskatchewan, increasing its production capabilities for plant-based proteins.

Bionap Bioactive Natural Products has achieved self-GRAS status with the help of GRAS Associates, a fully-owned subsidiary of Nutrasource.

Two recent studies show new evidence that HP Ingredient's LJ100 Tongkat Ali extract supports men's health, including healthy aging, sexual function, and fitness.

AHPA submits comments to the Senate sponsoring office of the "Cannabis Administration and Opportunity Act."

Matt Storey of NuSachi Inc. discusses the challenges of establishing cannabis evidence to satisfy both regulators and consumers alike.

Phynova Group and Bioriginal Food & Science Corp. have partnered to distribute Reducose in North America.

Lycored has introduced a high concentration vitamin D3 that can be easily paired with other vitamins and minerals.

Why it’s in the supplement industry’s best interest to be as transparent and truthful as possible with our ingredients, labels, and marketing claims.

NextFerm Astaferm astaxanthin is now being sold by Canadian Grand Health.

In no small part thanks to COVID-19, minerals have enjoyed a real renewal, attracting attention for everything from their contribution to immune and sleep support to their ability to keep our bodies in solid working order.

Catalent has acquired gummy, soft chew, and lozenge manufacturer Bettera Brands, from Highlander Partners.

Arla Foods introduced a new protein bar concept with its Lacprodan SoftBar to be used with creamy peanut butter.

Flavorchem announces the launch of clean-label, natural flavors for the seltzer category.

TSI Group's myHMB receives ANVISA approval in Brazil.

Layn Natural Ingredients has announced the expansion of its portfolio of Non-GMO Project Verified botanical extracts.

The Council for Responsible Nutrition has announced the slate of featured speakers for its upcoming "Now, New, Next" conference.

Conagen launched a new natural preservative made through fermentation: p-Coumaric Acid.

Who is at the forefront of sweetener innovation?

Good Catch's plant-based crab cakes are now available nationwide at BJ's Wholesale Clubs.

A trademark application has been withdrawn for the word "herbalist" after a coordinated industry effort.

Grow Daily Boy 10+ from Nutritional Growth Solutions Ltd. contains 18 grams of whey protein, healthful lipids, complex carbohydrates, as well as zinc, calcium, iron, and vitamins A, D, and C.

According to retail analytics provider ClearCut, supplement sales on Amazon experienced 54% year-over-year growth.

Plant-based meat is growing rapidly, but with cultivated meat on the horizon, the meat aisle will get even more competitive.

The new patent is for L-ergothioneine's support of eye health.

Nutiva acquires Coconut Secret from its parent company Leslie's Organics LLC.

Be prepared: the CBD journey is filled with potential pitfalls and distractions.

Katie Fillinger of NSF International’s Health Sciences Certification program explains some possible cGMP certification pathways.

Aker BioMarine has announced a new halal-certified krill oil called Superba SC40.

CHPA announces speakers and agenda for its 2021 Regulatory, Scientific & Quality Conference