Trends & Business
U.S. Plant-Based Food Sales Reach $3.1 Billion, Up 8.1% Over 2016
October 17th 2017The first-of-its-kind report, which was commission by The Good Food Institute and the Plant-Based Foods Association with data from Nielsen, shows that plant-based food products are more popular than ever, while sales for all other foods sold in the same channel were down 0.2%.
Kerry Shares Insights from Clean-Label Consumer Research: SupplySide West 2017 Report
October 13th 2017The report found that consumers’ ingredient concerns vary by age, though some “no-no” ingredients-like hydrogenated fats, MSG, and high-fructose corn syrup-were listed as top concerns among all age cohorts.
Algalif Emphasizes Sustainability, Quality of Its Astaxanthin at SupplySide West 2017
October 12th 2017Algalif reiterated its mission to supply high-quality astaxanthin, crediting the company’s Iceland facilities-and its dedication to sustainable production practices-for what it says has been a successful entry to market.