Regulatory
LactoSpore probiotic from Sabinsa granted new patent for depression symptoms in IBS patients
December 24th 2019Sabinsa (East Windsor, NJ) has been granted U.S. patent US10166261 for the administration of Bacillus coagulans MTCC 5856 (LactoSpore) at a dose of 2 billion CFU per day as a way to manage dementia and dementia-related sleep disorders, presented as symptoms of major depressive disorder, in humans with IBS.
Nutritional Outlook’s 2019 Best of the Industry Award Winners
December 3rd 2019In Nutritional Outlook's 2019 Best of the Industry Awards, we are recognizing individuals, groups, and companies whose initiatives today may help shape, for the better, the state of the dietary supplement and food and beverage industries for years to come.
New Jersey Senate approves resolution urging Congress to set safe level for CBD consumption
November 12th 2019The New Jersey State Senate has approved a resolution urging the President of the United States and Congress to issue legislation that establishes a safe daily level of consumption for cannabidiol (CBD).
Will CBD and hemp certifications clean up the market? Companies discuss at SupplySide West
October 31st 2019Will established certification companies and laboratories now starting to offer services for this market boost quality control in the industry and help everyone better navigate this hazy space?
HB Natural Ingredients receives “no objection” GRAS letter from FDA for Vitosa
October 11th 2019HB Natural Ingredients, a subsidiary of BGG World, received a “Letter of No Objection” from FDA regarding the self-affirmed GRAS (generally recognized as safe) status of Vitosa, the firm’s line of stevia products.
Trade associations unite to urge Congress to take action on CBD
October 10th 2019In a joint letter, the American Herbal Products Association, Consumer Healthcare Products Association, Council for Responsible Nutrition, and United Natural Products Alliance called on Congress “to pass legislation to clarify that CBD derived from the hemp plant is a lawful dietary ingredient.”