The Role of Inspection Systems in FSMA Compliance
A rundown on food-safety inspection systems makes the right inspection tools more important than ever.
Are Contract Manufacturers Satisfying GMP Requirements?
Infractions continue to hamper the GMP process, especially as it relates to contract manufacturing.
Smart Dietary Supplement Marketing: Leverage Both Ingredient Suppliers and Retailers
Collaboration is the name of the natural products game, with you-the product marketer-quarterbacking the campaign.
Dietary Supplement Adulteration in Erectile Dysfunction, Weight Loss, and Sports
How FDA handles this game of cat-and-mouse.
Future Applications for Enzyme Supplements
Exciting new health applications for enzymes
Global Ingredient Sourcing: What to Know Today
A roadmap for navigating the global sourcing landscape
Published Studies Give Dietary Supplements Credibility, but Watch Out for Bad Journals
Don’t become the next victim of “predatory” journals and conferences.
High-Performance Sports Nutrition Ingredients
Ingredients to help you maximize output
Breaking Boundaries: The International Market for Dietary Supplements
A look at opportunity areas and drivers
Asia Pacific Ripe for Health and Wellness Market
Emerging markets like Asia Pacific are the real opportunities in health and wellness.
Nutrients for Kids
New studies back ingredients for growing tots.
Which Are Emerging Adulterants in Sports Supplements?
Sports marketers, beware! Here's a rundown on sports contaminants we're seeing today.
New Expectations for Antioxidants
Curbing misconceptions, plus new evidence for fertility, heart health.
Spicy’s Comeback
Consumers are down with spicy flavors again. They have so many options, too.
How Omega-3 Companies Will Build the Bridge to Consumer Trust
So, the omega-3 market is slumping? Here's how we'll get it back on track.
Omega-3 Market Struggle
Behind the current omega-3 market decline
Omega-3 and Heart Health: Supplements Can Save the U.S. at Least $4 Billion in Healthcare Costs
For just pennies a day, omega-3 supplements can save the U.S. economy significantly in cardiovascular-related healthcare costs.
First Probiotic Health Claim Approved in Korea
The claim is for Chr. Hansen’s RC-14 and GR-1 Probio-Tech bacterial strains, which target women’s vaginal health.
EPA, DHA One Step Closer to Potential DRIs
GOED finally gets its wish, with EPA and DHA omega-3s now up for official review in the United States and Canada.
Five Biggest Struggles with FDA’s New Nutrition Label (Slideshow)
Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.
Figs Have Nutritional and Medicinal Potential
Argentinean researchers review the common fig.
Testing Honey for Rice Syrup Adulteration
A certain test method may be best for this kind of ingredient testing.
Which Edible Flowers Have Grocery Store Potential?
Delicate as they are, some flower petals are totally edible. But which ones last long enough for grocery stores?
FSA Publishes UK Allergen Labeling Guidance
Beginning in December, EU manufacturers must call out allergens such as celery on ingredient lists.
Calcium Does Not Increase Cardio Risk: New Meta-Analysis
According to the researchers, concern has been raised over the design of past meta-analyses.
New Chondroitin Adulterant on the Market
Sodium hexametaphosphate is commonly used as a detergent or as a water-treatment additive.
Former FDA Inspector Calls for Front-of-Package Labeling
David Kessler, MD, says there's no reason for ingredient labels to be confined to the sides and backs of products.
Are Essential Oils Tomorrow’s Diabetes Solutions?
USDA researchers uncover diabetes-related secrets behind rosemary, oregano, and marjoram extracts.
Ingredient Spotlight: Wheatgrass
Surprising to some, wheatgrass and other cereal grasses can be an important food for those seeking a gluten-free diet.
