Conferences

WIN will also host a networking event at Vitafoods Europe.

A 2023 in vitro study showed that ElderCraft may have benefits for COVID-19, while a second study in 2022 showed that it can modulate the gut microbiome and possibly also therefore immune function.

The company is the official curcumin sponsor for Vitafoods Europe 2023.

The company’s gelatin and collagen peptide ingredients offer health and formulating benefits.

The new technology is called Uplift Taste Modification Technology.

The company will showcase its branded ingredients BetaVia, DailyZz, and Neumentix.

Rousselot’s offerings include Colartix, “a unique, hydrolyzed cartilage matrix for joint health made of naturally occurring collagen peptides and glycosaminoglycans (GAGs).”

A big focus will be the company’s recently launched Biotis GOS-OP High-Purity prebiotic ingredient which addresses common prebiotic-formulating challenges.

Both products feature Arla’s Lacprodan MicelPure micellar casein isolate.

The company will showcase its newly launched Health from the Gut platform of probiotic solutions.

The company will demonstrate its synergies with other ingredients in Balchem’s portfolio.

Sébastien Bornet, vice president of global sales & marketing at Horphag Research sits down with Nutritional Outlook to break down the results of a recent study and the growing menopause support category.

Nirmal Nair, founder and CEO of Sempera Organics sits down with Nutritional Outlook at SupplySide East 2023 to discuss the many benefits of mushrooms and the importance of standardization.

Steve Mister, president and CEO of CRN sits down with Nutritional Outlook at SupplySide East to discuss the recent Ipsos survey the group commissioned with CHPA, as well as other regulatory updates.

With greenwashing prevalent, consumers can be skeptical of companies’ sustainability claims. What’s the best way to earn their trust? By substantiating your claims with data.

At Expo West, GC Rieber VivoMega discussed why high concentrates are on the rise in the algae omega-3 market.

At Expo West, Sabinsa, a supplier of Bacopa monnieri and Oroxylum indicum ingredients for brain health, explained how they each benefit cognition differently.

At Expo West, microbial and enzyme ingredients supplier Bio-Cat explained why it’s heavily focused on spore-forming probiotics.

Ingredient suppliers and distributors explained how they are helping their customers through the uncertainty.

Clinical studies indicate that Trigogen supports healthy blood sugar levels in a fasted state and also supports a healthy blood sugar response to a meal.

At Expo West, the company explained why these latest study results broaden applications for ActivAMP beyond weight management to athletic performance.

These broad-based benefits make Nutricog a timely ingredient for the brain health market which, increasingly, is attracting younger customers in addition to older ones.

At Expo West, Cargill talked about its new partnership with Cubiq Foods, whose “smarter” fat technology is taking plant-based meat and dairy alternatives to the next level.

Lonza’s new Capsugel Wave technology enables companies to encapsulate, simultaneously, oil- and water-based ingredients in one capsule, while achieving a unique, gradated visual effect.

Ingredient suppliers from all reaches of the health and wellness industry are validating their ingredients for food and drink delivery systems.

At Expo West, FruitSmart, a supplier of fruit- and vegetable-based juices and ingredients, explained how consumer perceptions of juice are changing.

Nuun is launching a new mainstream ad campaign to communicate to consumers why daily, proactive hydration is critical.

The company explained why its PlexoZome liposomes are true liposomes—and why others on the market might not be.

At Expo West, the company and its farmer-partner explained how they’re working together to make regenerative farming a profitable business model.

This second study adds to data gleaned from a first study published in the Journal of Nutrition that showed PeptiStrong peptides outperformed milk proteins for muscle protein synthesis.