The probiotic formula from Essential Formulas Inc. helped relieve fatigue in middle aged subjects.
An Herbalife scientist explains why it is difficult to determine the amount of punicalagins A&B and ellagic acid simultaneously in pomegranate fruit rind.
Health and wellness are influencing food, drink, and supplement choices around the globe. In recent years, consumers have placed greater urgency on addressing health problems. While this can be attributed to COVID-19 concerns to some extent, this is actually a long-term trend driven by the desire to maintain a good quality of life.
Manufacturers and retailers must avoid making claims and instead focus on delivering high-quality products, one CEO writes.
Most U.S. adults take one or more dietary supplements. With a growing number of users, it is imperative that more is done to ensure that consumers are protected. One expert explains how to improve traceability in dietary supplement production using a manufacturing operations management (MOM) system.
Raw cannabis is distinctly different from both the cannabinoids tetrahydrocannabinol (THC) and cannabidiol (CBD).
Citrus flavonoids can help improve blood glucose levels, maintain a healthy inflammatory response, and improve antioxidant activity, one guest author writes.
And what factors impact how soon users might feel the impact of a CBD product?
Research suggests lycopene supports cardiovascular health most effectively in combination with the other phytonutrients found naturally in the tomato, writes Golan Raz, head of Lycored’s Global Health Division.
The need to properly manage data may not be the first thing that springs to a food or beverage creator’s mind. But when it comes to delivering nutritional benefits or making health claims in particular, good data management is essential-from start to finish.
PMMI, the association for packaging and processing technologies, discusses cannabis packaging trends ahead of PACK EXPO East 2020.
Cannabinoid CPG: When personalized wellness and the natural world combine
The Organic & Natural Health Association says it is embarking on an educational campaign to addresses concerns in the CBD industry.
This report provides insights on how consumers now think about snacking and the impact of sweetener-related claims on snack food purchases.
Information sources, product attributes, price, and availability all play a role in determining which products sports nutrition consumers will buy.
Endocannabinoids are neurotransmitters produced within the Endocannabinoid System. And cannabis, mainly CBD has emerged as a promising therapy. However, with all its legalities and quality concerns, many companies are looking for alternatives that similarly influence the endocannabinoid pathways.
From hot flashes to mood swings, menopause is rough on women, and they are actively seeking out solutions.
In the nutrition products market, a recent surge of interest in marine ingredients has led to increased interest in the sustainability of marine sources.
Interest is rising in brain-health foods, writes one company, pointing to two examples of promising ingredients.
Why the gut could be our single most important tool in strengthening the immune system.
Are high cholesterol levels also associated with other diseases?
A coaching survey on dietary supplements emphasizes the need for teamwork and education.
Consumers look to emerging joint health ingredients like collagen, turmeric, eggshell membrane, and MSM for support.
A communications expert’s advice for staying visible and being transparent and open with customers during the COVID-19 pandemic.
An expert discusses key considerations that must be accounted for when switching to a plant-based gummy.
As more shoppers seek out high-protein snacks, how can they tell which ones are truly better? One company took a look.