Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.
Rousselot to Launch Two New Products at 2018 Innovation Days Event
February 23rd 2018Rousselot announced that it will launch two related products at the event: StabiCaps, a gelatin solution for more stable soft gels, and Peptan IIm, a hydrolyzed collagen Type II matrix developed specifically for joint health.
CRN Launches Toolkit to Help Consumers Protect Themselves from SARMs
February 13th 2018The #SARMsCanHarm toolkit for fitness organizations includes customizable flyers, newsletter material, and social media content featuring educational information on SARMs and how athletes can protect themselves from products containing the illicit ingredients.
DHA Fish Oil Concentrate May Support Immune Function in New Study
February 12th 2018Results from the pilot study showed that the high-DHA concentrate may indeed modulate human B-cell activity in middle-aged obese adults, but the study’s authors stressed the need for further testing in a larger cohort.
New Certified for Sport App Vets Sports Supplement Safety
February 6th 2018NSF International said that the newly designed app and website support its Certified for Sport testing program and help athletes and consumers avoid potentially harmful ingredients and banned substances in dietary supplements.
Industry Associations Respond to Meta-Analysis of Omega-3 and Heart Disease Research
February 5th 2018GOED issued a statement to its members affirming several points, including that the meta-analysis, which showed that omega-3 fatty acid supplementation had no significant associations with CHD death, nonfatal myocardial infarction, any coronary heart disease events, or major vascular events, adds little to the current body of evidence surrounding omega-3s and cardiovascular risk factors.
Tocotrienols May Promote Bone Health in Postmenopausal Osteopenic Women in New Study
February 1st 2018Researchers investigated the effects of a patented annatto-derived tocotrienol ingredient on key biomarkers of bone health, as previous studies in ovariectomized animal models of postmenopausal women have linked bone benefits to annatto tocotrienols.
U.S. Non-Dairy Milk Sales Reach $2.11 Billion in 2017, Up 61% Since 2012
January 22nd 2018The report found that sales of non-dairy milk-which Mintel defines as both refrigerated and shelf-stable ready-to-drink almond milk, coconut milk, soy milk, and other refrigerated milk substitutes-have steadily grown since 2012.
Quinoa Compounds Slow Aging and Improve Metabolic Health, Animal Study Suggests
January 18th 2018While quinoa has heretofore earned praise primarily for the full complement of amino acids that its protein comprises, the current study examined the benefits attributable to its rich store of phytochemicals.