Trends in Meat Alternatives and the Role of Fats & Oils
Fats and oils are a fundamental driver of sensory experience in meat alternatives and can also impact other consumer expectations. In this video, learn how choosing the right fats and oils can help you:
• Provide the right nutritional value
• Achieve trending label claims and align with consumer expectations for sustainability
• Deliver a superior sensory experience, whether you’re replicating a real meat experience or highlighting plant-based ingredients
The Link Between Immune Health Benefits & Healthy, Active Lifestyles
January 11th 2024Better immune health means more healthy, active days – and who doesn’t want that? Now, we’re in an era where consumers want to be proactive about their immune health. Nutritional Outlook’s latest podcast highlights one key immune health ingredient, IMMUSE™, that brings a unique mode of action to activate pDCs (plasmacytoid dendritic cells)* — a pivotal leader within the immune system.
What Today’s Cognitive Health Consumers are Focusing On
January 10th 2024Nootropics have become a buzzword in the supplement space, and formulators are faced with a number of different ingredient options to use in their next formulation. In this podcast, Nutritional Outlook explores a clinically researched brain health ingredient, Cognizin® Citicoline, that can help supply the required nutrition that the brain needs to stay focused and alert all day long.
