Tate & Lyle Introduce SODA-LO Salt Microspheres
SODA-LO salt crystals are lower in density and higher in surface area .
Tate & Lyle (London) is rewriting the salt reduction story by offering SODA-LO, a clean-tasting salt alternative that is still salt. Using a patent-pending technology, the company is able to reconfigure salt crystals so that they have greater surface area. This means that consumers can experience salty taste with less actual salt.
SODA-LO can enable 25%–50% salt reductions in a number of product applications, says the company. And it can act as a preservative and texturizing aid, too. Products tested with SODA-LO thus far include baked goods, breading and coating, and salty snacks.
Balchem’s Newest Launch Optifolin+® Brings Innovation to the Folate Market
November 15th 2024Supplement launches featuring 5-MTHF are on the rise with double digit growth. In this episode of Nutritional Outlook’s podcast, we explore Optifolin+®, a new ingredient in the market that offers essential nutrition from prenatal through adulthood. Join us as we uncover the potential impact of the next evolution in folate, setting the stage for a healthier future.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
